Butter biscuits are very easy to make at home. This is what I propose to you to do. Spending a little time cooking it, in return, you will receive praise from your loved ones.
It is necessary
- - flour - 2 glasses;
- - fine sugar - 1 glass;
- - sour cream - 100 g;
- - butter - 100 g;
- - vanilla sugar - 1 sachet;
- - baking powder for dough - 1 teaspoon.
Instructions
Step 1
After taking out the butter from the refrigerator, leave it at room temperature for a while. This is necessary in order for it to become soft - this will make it easier to work with it.
Step 2
In a separate deep bowl, combine ingredients such as vanilla sugar, granulated sugar, baking powder, which is a baking powder, and flour. Stir the resulting dry mixture thoroughly, then add melted butter and sour cream to it. Kneading the resulting mass, you get a fairly dense and slightly sticky dough. Put it in the refrigerator, rolled into a ball and wrapped with cling film or plastic, for about half an hour.
Step 3
After taking the dough out of the refrigerator, remove the cling film from it and roll it out so that the thickness of the layer is approximately equal to 5 millimeters. Then use cookie cutters to cut various shapes out of the dough.
Step 4
Place the figures cut out of the dough on a baking tray that has been greased with butter beforehand, trying to leave a sufficient distance between them, since when baking the butter cookies will become 2 or 3 times larger. Do not forget to take this into account.
Step 5
Preheat the oven to 170 degrees. Then send the dough figurines into it for about one quarter of an hour, that is, for 15 minutes - the pastry should turn golden. Butter cookies are ready! If you wish, you can decorate it with powdered sugar or, for example, chocolate icing.
