A light and interesting dessert that will please girls who are on a diet and who have given up chocolate and pastries.
It is necessary
4 pears, 250 milliliters of dry red wine, 2 tablespoons of brown sugar, 1 orange, 2 cinnamon sticks, 2 cloves, nutmeg and vanillin on the tip of a knife
Instructions
Step 1
Peel the pears, cut in half and core.
Step 2
Heat the wine, add sugar, cinnamon, cloves, nutmeg, vanillin and, stirring occasionally, bring to a boil.
Step 3
Squeeze the juice out of their orange. Add orange juice and pears to the wine. Reduce heat to low.
Step 4
Cook the pears for 20 minutes, stirring occasionally.
Step 5
Remove the pears and place them on a flat plate or shallow bowl.
Step 6
Put the wine left over after boiling pears on high heat and boil 2 times. Strain the wine sauce and drizzle over the pears. Serve hot or cold with a scoop of ice cream.
