Minced Meat Nests Oven-baked With Cheese And Mushrooms

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Minced Meat Nests Oven-baked With Cheese And Mushrooms
Minced Meat Nests Oven-baked With Cheese And Mushrooms

Video: Minced Meat Nests Oven-baked With Cheese And Mushrooms

Video: Minced Meat Nests Oven-baked With Cheese And Mushrooms
Video: Minced meat nests with mushrooms and cheese in the oven 2024, April
Anonim

Minced meat dishes are invariably very popular and are very diverse. The perfect combination of the taste of minced meat with mushrooms and cheese, as well as a very beautiful design, make this dish worthy not only for an ordinary dinner, but also for a festive table.

Minced meat nests oven-baked with cheese and mushrooms
Minced meat nests oven-baked with cheese and mushrooms

It is necessary

  • - 950 g minced meat (pork + beef);
  • - 3 eggs;
  • - salt;
  • - hops-suneli;
  • - 30 g of mustard;
  • - bread crumbs.
  • - For filling:
  • - 650 g of mushrooms;
  • - 220 g of onions;
  • - 20 ml of vegetable oil;
  • - salt;
  • - ground black pepper;
  • - 50 g of mayonnaise;
  • - 145 g of cheese.

Instructions

Step 1

Transfer the minced meat to a container and mix thoroughly with salt and pepper, add eggs, mustard and refrigerate for about 35 minutes.

Step 2

Chop the onion and mushrooms, then fry them in sunflower oil.

Step 3

Prepare a baking dish by greasing it with oil and covering with parchment paper for baking.

Step 4

Roll the chilled minced meat into balls the size of a small apple, roll each in breadcrumbs and transfer to a baking sheet.

Step 5

Make small indentations in each meatball so that they become nest-like in shape.

Step 6

Soak the bottom of each nest with mayonnaise, put the mushroom filling in them and sprinkle with a little grated cheese on top.

Step 7

Cover the nests with foil on top and send to bake in the oven for 35 minutes. Then remove the foil and continue cooking for another 15 minutes.

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