Minced meat dishes are invariably very popular and are very diverse. The perfect combination of the taste of minced meat with mushrooms and cheese, as well as a very beautiful design, make this dish worthy not only for an ordinary dinner, but also for a festive table.
It is necessary
- - 950 g minced meat (pork + beef);
- - 3 eggs;
- - salt;
- - hops-suneli;
- - 30 g of mustard;
- - bread crumbs.
- - For filling:
- - 650 g of mushrooms;
- - 220 g of onions;
- - 20 ml of vegetable oil;
- - salt;
- - ground black pepper;
- - 50 g of mayonnaise;
- - 145 g of cheese.
Instructions
Step 1
Transfer the minced meat to a container and mix thoroughly with salt and pepper, add eggs, mustard and refrigerate for about 35 minutes.
Step 2
Chop the onion and mushrooms, then fry them in sunflower oil.
Step 3
Prepare a baking dish by greasing it with oil and covering with parchment paper for baking.
Step 4
Roll the chilled minced meat into balls the size of a small apple, roll each in breadcrumbs and transfer to a baking sheet.
Step 5
Make small indentations in each meatball so that they become nest-like in shape.
Step 6
Soak the bottom of each nest with mayonnaise, put the mushroom filling in them and sprinkle with a little grated cheese on top.
Step 7
Cover the nests with foil on top and send to bake in the oven for 35 minutes. Then remove the foil and continue cooking for another 15 minutes.
