Eggplants are vegetables that can be used to make many delicious and healthy dishes. They make preparations for the winter from eggplants, stuff them, bake them, prepare snacks and salads from them.
It is necessary
- Eggplant cake:
- - 4 large eggplants;
- - 100 g of cheese;
- - 4 large tomatoes;
- - 1 boiled egg;
- - 4 cloves of garlic;
- - 150 g mayonnaise;
- - greens;
- - vegetable oil for frying.
- Eggplant rolls:
- - 3 eggplants;
- - 200 g minced pork;
- - 1 carrot;
- - 4 cloves of garlic;
- - 0, 5 tbsp. walnuts;
- - greens of cilantro and parsley;
- - salt to taste;
- - sour cream;
- - ground pepper;
- - vegetable oil for frying.
- Stuffed eggplant:
- - 4 eggplants;
- - 200 g of cheese;
- - 300 g sour cream;
- - 2 boiled eggs;
- - 100 g of butter;
- - salt to taste;
- - dill greens.
Instructions
Step 1
Eggplant cake
Cut the eggplants into slices, sprinkle with salt and let sit for 10 minutes. Then rinse them with cold water and squeeze out. Heat vegetable oil in a frying pan, fry the eggplants in it until golden brown and put them on a sieve.
Step 2
Finely chop the boiled egg, pass the garlic through a garlic press, grate the cheese on a fine grater. In a separate cup, combine egg, cheese, garlic and mayonnaise.
Step 3
Cut ripe meaty tomatoes into slices, put them on a flat dish and brush with mayonnaise sauce. Now evenly spread the fried eggplants on the tomatoes, coat them with mayonnaise too, then put the tomatoes again. Spread layers until you run out of tomato and eggplant circles. Decorate the top layer with sprigs of parsley or dill.
Step 4
Eggplant rolls
Wash the eggplants and cut them lengthwise into plates, salt and place under a press. Grate the carrots on a fine grater, crush the walnuts and garlic well. Fry the minced meat and grated carrots in hot oil separately. Then put them in one cup, add ground red pepper, nuts, garlic, sour cream and salt to your taste. Mix all components thoroughly - the filling is ready.
Step 5
Remove the eggplants from under the oppression, squeeze and fry in vegetable oil. Spread some filling on each slice of eggplant and roll into a roll. Place the prepared snack on a flat plate, garnish with sprigs of cilantro and parsley.
Step 6
Stuffed eggplant
Cut each eggplant lengthwise into halves, remove the core from each. Place the halves on a baking sheet and place in an oven preheated to 220 ° C for 10 minutes.
Step 7
Finely chop the boiled eggs, grate the cheese, mash the butter, chop the dill. Combine all ingredients and fill lightly baked eggplants with this mixture. Put the stuffed fruits back in the oven and bake until tender, pour sour cream over the dish before serving.
