Eggplant has gained its popularity among other vegetable crops due to its excellent taste and useful properties. It contains a lot of potassium, which a person needs for proper water metabolism, as well as vitamins C and D. Eggplant is the enemy of our diseases and a faithful friend of the cook. There are many ways to prepare this vegetable. But the most delicious dish is baked eggplant.
It is necessary
-
- 3 eggplants,
- 3 tomatoes,
- 100 g hard cheese
- 1-2 processed cheese,
- 2 cloves of garlic
- mayonnaise to taste
- greens.
Instructions
Step 1
Wash the eggplants in cold water and cut off the edges, cut them into not very thick slices.
Step 2
Drizzle over the eggplants with salted water or salt and place in a plate for 20-25 minutes. This must be done in order for the bitterness to go away from them.
Step 3
On a grater, grate hard and melted cheese and add crushed garlic cloves there. You can add mayonnaise if you like.
Step 4
Remove the prepared eggplants and fry them in a skillet in hot olive oil
Step 5
Wash the tomatoes and cut into slices.
Step 6
Lubricate a baking sheet with olive oil, put the fried eggplant on it, put the cheese mass on top of the eggplant, and on it - circles of tomatoes.
Step 7
Place the eggplants in an oven preheated to 180 degrees for 20 minutes.
Step 8
After 20 minutes, remove the eggplant and sprinkle with chopped herbs. As you can see, the recipe for baked eggplants is simple, and the dish turns out to be extremely tasty.
