Salads prepared in a hurry often help the hostesses meet the unexpected hungry guests. They usually consist of the main product (mushrooms, meat, fish, etc.), to which other ingredients are added.
Cabbage salad with cucumber: a quick recipe
- 500 grams of fresh white cabbage;
- 2 fresh cucumbers;
- 1 small clove of garlic;
- 3 tablespoons of olive or sunflower oil;
- 1 tablespoon of apple cider vinegar or lemon juice;
- dill greens;
- ½ teaspoon of granulated sugar;
- salt.
Finely chop the cabbage, salt and shake your hands a little so that it gives juice. Peel the cucumbers and cut into small cubes. Add crushed garlic, finely chopped dill, sugar, apple cider vinegar and oil. Season with salt to taste and mix well.
Allegro salad: an instant recipe
- 150 grams of lettuce;
- 6-8 cherry tomatoes;
- 50 grams of parmesan cheese;
- a few capers (to taste);
- 2 tablespoons of olive oil;
- parsley;
- dill greens;
- ground black pepper;
- salt.
It is recommended to tear lettuce leaves by hand or cut with a special plastic knife, as they oxidize and turn black from the metal.
Rinse the lettuce in cold water and pick up by hand. Cut the cherry tomatoes into halves. Grate Parmesan on a fine grater. Add the halved capers and finely chopped fresh dill and parsley. Season the salad with olive oil, season with salt, pepper and stir.
The most delicious are the capers grown on the island of Santorini.
Chicken salad with pineapples: a culinary recipe
- 300 grams of smoked chicken breast (fillet);
- 200 grams of canned pineapple;
- 100 grams of hard cheese;
- 150 grams of mayonnaise;
- 1 clove of garlic;
- ground black pepper;
- salt.
Cut the chicken fillet into small cubes. Grate the cheese on a coarse grater. Draining the liquid from the pineapples, cut them into cubes. Add mayonnaise mixed with finely chopped or crushed garlic. Season the salad to taste and stir.
Tuna salad: recipe
- 1 can of canned tuna;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 5-7 olives;
- 50 grams of green onions;
- 3 tablespoons of olive oil;
- ground black pepper;
- salt;
- lemon juice.
You need to drain the liquid from the fish and break it with a fork into smaller pieces. Mix lemon juice with olive oil, black pepper and salt.
Layer sliced cucumbers and bell peppers, sliced into rings or strips. Top with slices of tuna and halves of olives. Top with cooked sauce and sprinkle with finely chopped green onions.
