Lavash is widely used in the preparation of various dishes; in addition, many people like to eat it instead of bread. I offer you a recipe for pita bread without yeast. Such a dish will not be difficult to prepare even for an inexperienced cook.
It is necessary
- - flour - 3 glasses;
- - water - 200 ml;
- - salt - 0.5 teaspoon.
Instructions
Step 1
Using a small container, pour water into it. Please note that it should be exactly warm, not hot. Then pour the salt into the same bowl. Stir the resulting solution thoroughly until the added ingredient is completely dissolved.
Step 2
Add wheat flour in small portions to the brine. This ingredient must certainly be sieved, otherwise the future pita bread will not acquire the desired structure during cooking. Mix the resulting mass thoroughly until smooth. This way you will have a dough. Take enough time to knead it. If this is not done, then the pita will break.
Step 3
Cover the resulting thick and rather pliable dough with a kitchen towel. Leave it like this in a warm place for a while.
Step 4
Divide the present dough into small pieces. Roll each of them into a flat layer, the thickness of which is approximately equal to 1-2 millimeters. This procedure can be done either with a rolling pin or manually.
Step 5
Taking a dry frying pan, heat it well, and then fry on it one by one the resulting cakes on each side for 10-15 seconds, no more. If the pita is inflated during cooking, then just make punctures on its surface in several places.
Step 6
Sprinkle each fried tortilla with cold water, then cover with a cotton towel and leave in this position for a while. Yeast-free lavash is ready!
