Using a multicooker at home, you can make delicious and healthy yeast-free bread. The benefits of this product are undeniable, because research by scientists has shown that with regular use of fermentation products in food, the body quickly gets tired, and its immunity decreases. Thus, yeast-free homemade bread will be indispensable in a healthy diet.
Homemade wheat flour-free bread
Prepare the following ingredients: 250 g of premium flour, 250 g of any flour, 500 ml of kefir, 1 teaspoon of soda, 1 teaspoon of salt, 100 g of oat flakes, 25 g of butter. Sift the flour through a sieve into a deep bowl. Add salt, soda, oatmeal "oatmeal". Melt the butter, add it to the flour, pour in the kefir and stir the mass with a spoon or wooden spatula. Knead the dough with your hands and roll it into a ball.
Yeast-free dough can be made not only with soda, but also with sour cream. To prepare a fermentation mixture, you need to mix sour cream with a little sugar, flour and water and put it in a warm place for a while.
Preheat the multicooker and dust the bowl with flour. Place the dough in a slow cooker. Set the "Baking" mode for half an hour. Check the bread, for this you need to take it out and knock slightly on the bottom, if the sound is dull, the bread is ready. If it's not baked, leave it in the multicooker for another 20 minutes.
Take out the finished bread, cover it with a towel and let cool. You do not need to wrap it in a towel, then a crispy crust forms on top. Homemade yeast-free bread tastes no worse than what is served in a cafe.
Culinary recipe for yeast-free rye bread
Prepare yeast-free rye bread in a multicooker. Instead of yeast, sourdough is used for the dough. Take 1 cup rye flour, 4 tablespoons of sourdough, 1 egg, 2 tablespoons of water, 1 tsp. dill seeds, sugar and salt - to taste, a little soda - on the tip of a knife.
The sourdough must be prepared in advance: mix rye flour and warm water in equal proportions in a jar, cover the jar with gauze and put it in a warm place for 4 days. Every day you need to "feed" the sourdough, adding to it daily 1 tablespoon of warm water and rye flour.
Yeast-free bread can be made by adding various ingredients to the flour during kneading, for example, muesli, raisins, nuts. Instead of kefir, you can take yogurt, and instead of water - milk. The resulting dough should be quite sticky.
Once the sourdough is ready, make the dough. Sift rye flour into a bowl, put salt, baking soda, dill seeds, add an egg, pour in water and mix everything. Knead the dough. Once it's ready, start baking the bread right away. Lubricate the multicooker bowl with vegetable oil and place the dough in it. Smooth it out with your hands soaked in water.
Close the multicooker with a lid, select the "Milk porridge" mode, set the time - half an hour. As soon as the program finishes its work, do not take out the bread, but hold it in the multicooker for fifteen minutes. Take out the rye bread, place it on a wooden cutting board and cover with a towel.
