The multicooker is very firmly established in everyday life. Firstly, it is possible to prepare meals for dietary meals in it. Secondly, you can cook 2 or even 3 dishes at the same time. And, thirdly, I set the mode and cooking time - and do other things. Baking in a slow cooker turns out best - biscuits, casseroles, and bread. The bread turns out to be high, with a crispy crust, and a salty taste.
It is necessary
- - multicooker
- -flour - 540 grams
- - dry yeast - 2 teaspoons
- -salt - 1 teaspoon
- -sugar - 2 tablespoons
- vegetable oil - 2 tablespoons
- - warm water - 300 ml.
Instructions
Step 1
We knead the dough. We take deep dishes (a cup, a saucepan). Pour in the required amount of flour. Add yeast, sugar, salt to the flour. We mix everything. Add vegetable oil, gradually add warm water. Knead the dough well with your hands.
Step 2
Cover with a napkin and put in a warm place for 1-1.5 hours, so that the dough rises.
Step 3
Grease the form from the multicooker with vegetable oil, put the dough into it. Leave at room temperature for about 15 minutes so that the dough begins to rise.
Step 4
We put to bake. We select the "baking" mode, the baking time is 80 minutes.
Step 5
At the end of cooking, turn the bread onto a dish. Serve hot or cold.
