The meat of two types of fish - sea bass and dorado, has an amazing taste that can give you incredible pleasure. But each option has its own individual characteristics and differences from the other.
Similarity of tastes
Many gourmets cannot prefer one thing - sea bass or dorado. After all, the meat of these two fish is known to everyone for its incredible juiciness and tenderness. It practically melts in your mouth, giving you a real pleasure in eating. Both of these types of meat are a dietary product rich in protein, phosphorus, useful vitamins and minerals, have a delicate, awakening aroma and a special pleasant texture that will not be so easy to find in other fish representatives.
In some countries, these two types of meat are served on the same plate as a fish platter and are considered one of the most delicious and enjoyable combinations. If you cook them according to one recipe, then it will be quite difficult for less experienced gourmets to determine where the meat of one fish is and where is the other. But true connoisseurs will surely cope with the task without difficulty.
The main differences
Despite the similarity of tastes, there are still differences between sea bass and dorado. Dorado meat has a denser consistency, while sea bass feels more tender and looser. Many of the most dedicated fans of these two types of meat will never decide which tastes better - sea bass or dorado.
Fatness
Dorado meat can rightfully be called one of the most dietary. It can be used with any dietary restrictions and those who carefully monitor the daily calorie content of the meals consumed. Seabass meat is more fatty, but not much, which also leaves it among the products allowed for weight control or weight loss.
Scent
The flavor of these two types of meat is also different. Each of them has its own individual specific smell. Everything here is based only on personal preferences and taste.
What is better to use
As you can see, it is impossible to unequivocally answer which is better, sea bass or dorado. Both types of fish are a real delicacy and culinary delight that many will love. They go well with almost all side dishes, as well as vegetables, appetizers, salads and more. Ideal with red wine.
To finally decide on the choice, you must definitely try both options. But this method does not mean at all that in the end you will be able to make an unambiguous decision. Try and choose according to your taste. Better to start with baked fish.
