Today, yoghurt is very often used in culinary dishes. It is added to cakes, pies, pancakes, pancakes are baked from it, sauces are prepared.
Classic yoghurt cake
The recipe for this cake includes a yoghurt mass. The cakes need to be made from cookies with the addition of butter, and kiwi and bananas are suitable for the filling. This dish is perfect as a dessert for a children's party. Homemade people will also appreciate this delicious recipe.
You will need: 100 g butter, 2 medium bananas, 4-5 pieces of kiwi, 4 teaspoons of gelatin, 1 tablespoon of lemon juice, 250 g of shortbread cookies, 50 g of water, 500 g of natural yogurt, 100 g of sugar, 40 g of almonds or hazelnuts.
Preparation: grind any shortbread cookies in a separate cup to crumbs. Then stir in melted butter. Place parchment paper in a baking dish. Next, spread the crumb over its entire surface and tamp it well. Place the container in the refrigerator for 30-40 minutes. In a bowl, stir the gelatin with water and let it swell for 30 minutes.
While the gelatin is soaking, cut the kiwi into small pieces and place in a saucepan. Then add sugar and squeezed lemon juice. Put the saucepan on low heat and heat for 3 minutes, then cool the mass. Add yogurt and gelatin to the prepared syrup and stir everything well. Cut the bananas into slices and spread evenly on the cake. Fill with a mass of yogurt and refrigerate for 1, 5 hours. Then carefully remove the paper. Arrange the cake with kiwi slices on top.
Homemade currant and yoghurt pie
The dough for this pie is made from flour and oatmeal. Use any berries as a filling. This cake will be filled with currants. Use berry yogurt for pouring.
You will need: 150 g of butter, 250 g of yogurt, 400 g of fresh or frozen currants, 1 glass of flour, 1 glass of sugar, 6 tablespoons of oatmeal, 3 eggs.
Preparation: put butter in a container, soften it. Then pour in a glass of sugar, add 1 egg and oatmeal. Add flour in small portions and knead the dough to a uniform consistency. Then put it in the refrigerator for 30 minutes to cool. Distribute the prepared dough in shape, make small sides.
Rinse the currants well and spread on the dough. In a separate cup, combine yogurt, 2 eggs, and three tablespoons of sugar. Pour the filling over the berries. Put the pie for 30 minutes in an oven well preheated to 180 C. When the pie is completely cool, serve it with tea.
Lean pumpkin pancakes with yogurt
From yoghurt, especially thick yogurt, you can make delicate pancakes.
You will need: 250-300 g of pumpkin, 250 g of yogurt, 4 tablespoons of sugar, 1 glass of wheat flour, 0.5 teaspoon of soda, quenched with vinegar or lemon juice, vegetable oil to taste, 1 pinch of vanillin.
Preparation: Rinse the pumpkin, peel it. Then grate it on a fine grater into a deep bowl. Add yogurt to the pumpkin, add flour, vanillin, slaked soda and sugar. Knead the dough well and let it brew for 10 minutes. Preheat a frying pan, pour vegetable oil into it. Using a tablespoon, gently spread the dough, shaping the pancakes. Fry them on both sides until tender.
Veal baked with yogurt sauce
You will need: 700 g of veal, 1 glass of yogurt, 1 tablespoon of mustard, salt and pepper to taste, 100 g of soy sauce.
Preparation: rinse the veal well in water, remove the films. Dry the meat with a paper towel. In a separate bowl, stir in regular yogurt of any fat content, soy sauce, salt, ground black pepper and mustard. Yogurt will add juiciness to the meat, since the veal itself is dry. Put the veal in the prepared mixture and leave for 1, 5-2 hours, after a while turn over. The longer the meat is in the sauce, the softer it will be in the finished dish.
Next, place the meat in a baking dish along with the sauce. Cover the dish with foil and place in a well-preheated oven to 200 C. Cook the veal for 45-50 minutes. Remember to turn the meat over to the other side. You can use a baking sleeve instead of a baking dish. Then remove the foil and continue cooking the meat for another 15 minutes, pour the remaining sauce over the veal on top. Put the cooked meat on a dish, cut into portions. Add any side dish to the veal. It can be fresh vegetables, mashed potatoes, rice, buckwheat.
Light Lemon Yogurt Cake
You will need: 1, 5 cups of wheat flour, 2 teaspoons of baking powder, 1 cup of natural yogurt, 300 g of sugar, half a teaspoon of salt, 3 chicken eggs, 2 teaspoons of lemon zest, half a teaspoon of vanilla essence, 100 g of vegetable oil, 2, 5 tablespoons of lemon juice, 200 g of icing sugar, 1 teaspoon of baking powder.
Preparation: whisk the yogurt well in a deep bowl, add sugar, chicken eggs. Then add lemon zest and vanilla essence. Mix everything, add sifted flour, baking powder and salt. Next, pour in the vegetable oil and mix the dough again until smooth. Pour the prepared mass into a baking dish. Bake the cake for 45 minutes until golden brown. Check readiness with a match.
While the cake is cooking, prepare the syrup. In a small saucepan, stir together the lemon juice and sugar. Put on low heat and cook until the sugar is completely dissolved. The syrup should be transparent. Pour the syrup over the cupcake without removing it from the mold. Let the dish soak well and cool down. Stir in the icing sugar and lemon juice in a small bowl. Spread icing on the cooled muffin and serve.
Delicious potatoes with fish in yoghurt sauce
You will need: 1 kg of cod fillet or any other fish, 1, 2 kg of potatoes, 250 g of yogurt, 1 tablespoon of mustard, 1 bunch of dill, salt and ground black pepper to taste.
Preparation: pre-boil the potatoes until they are cooked through in boiling salted water and then cool. While the potatoes are cooking, cut the fish fillet into portions, add salt and pepper, mix everything. Prepare the sauce. To do this, mix yogurt with finely chopped dill, add mustard.
Place the pieces of fish in a baking dish, spread evenly with yogurt sauce. Place whole potatoes on the cod, pour over the remaining sauce. Place the dish in the oven and bake for 20-30 minutes until tender.
Simple cucumber and yogurt salad
This recipe is perfect for breakfast or a light dinner. This dish can be served as a salad or used as a dressing for meat and fish dishes. If you finely chop the cucumbers with a blender, then you get a delicious sauce.
You will need: 2 fresh cucumbers, 100 g of natural yogurt, finely chopped dill, 2 tablespoons of olive oil, a pinch of salt, 1 clove of garlic, fresh mint leaves.
Preparation: Peel and cut the cucumbers into small cubes. Sprinkle with salt and let sit for 20 minutes. In a separate cup, combine yogurt, olive oil, dill, and minced garlic. Squeeze the cucumbers from the juice and mix with the sauce. You can pour 1 teaspoon of wine or apple cider vinegar on the salad, or 1 teaspoon of squeezed lemon juice.
