Sandwiches are the perfect snack. The ease of their preparation is combined with incredible satiety and special taste. They accompany us at home, at work, on picnics and walks, sandwiches are not superfluous and on the festive table. Moreover, a great variety of recipes for their preparation have been invented and to this day the hostesses perform miracles, experimenting and creating new masterpieces.
This appetizer was invented many years ago by a certain lord with the last name Sandwich, and to this day it does not cease to be popular. To prepare sandwiches, a variety of products are used - meat, cheese, eggs, sausage, salad and other greens, which are already considered an integral basis of this dish, caviar, fish, mushrooms often become a pleasant addition, and cottage cheese, curd cheese give originality and special sophistication. nut and chocolate spreads.
Try to make sandwiches according to the proposed recipes, the choice is simply huge - you can find a recipe for every taste, occasion and wallet.
Hot sandwiches cooked in a pan
Such a sandwich can become a real lifesaver in case of unexpected guests arriving, the need to prepare a quick snack and just for breakfast for your family. As a result, you will get a full-fledged hearty dish only in a miniature version. And you will not spend a lot of time and effort on cooking it. Conveniently, you choose the ingredients for your sandwiches yourself.
The original way of making sandwiches is a frying pan. With its help, you can create a real masterpiece with an amazing taste and mouth-watering crunch of a toasted piece of bread. If necessary, a hot sandwich cooked in a pan can replace a hot dish.
Hot ham sandwich recipe
The huge advantage of this recipe is that you can take any product that is in your refrigerator to make them - sausage, meat, ham, chicken, sausages, carbonade and much more.
You will need:
- Loaf or bread - there should be as many pieces of sandwiches as you need;
- Sausage or other meat product;
- Ripe, firm tomato;
- Even processed cheese is suitable - 100 gr;
- Garlic and herbs;
- Mayonnaise - 1 tablespoon;
- Frying oil.
How to cook:
Place a frying pan on the stove and melt some oil in it.
Cut the bread or loaf into thin slices, the thickness of which should not exceed one and a half centimeters, and put in the pan.
While the bread is fried, cut the sausage or ham into small cubes, chop the tomato too, but take only the hard part, the seed parts are not suitable. Chop the greens finely.
Mix all ingredients well in a bowl, season with mayonnaise.
Grate the cheese coarsely and combine with other ingredients.
Flip the toasted pieces of bread on one side to the other. Spoon the prepared filling with a spoon on the already toasted side of each slice.
Reduce heat, cover skillet and cook for another 7 minutes
When the cheese melts, it will connect all the products to each other, and the filling will not crumble into separate elements.
Hot sandwiches in egg in a frying pan
You will need:
- Bread (loaf) quantity at your discretion;
- Hard cheese - 200 gr;
- Sausages - 100 gr;
- Chicken eggs - 5 pcs;
- Mayonnaise - 2 tablespoons;
- Vegetable oil for frying.
How to cook:
Cut the loaf into thinnest slices. One sandwich will need a couple of pieces.
Pour a little oil into the skillet and turn on the heat.
Beat the eggs well into a foam, season with salt and pepper to taste.
Cut the cheese and ham into very thin slices.
On a slice of bread, place a slice of cheese, then a ham, another slice of cheese and cover everything on top with bread.
Gently dip the finished sandwich into the beaten eggs, enveloping each side.
Place the sandwich in heated oil, fry for a couple of minutes on one side over low heat.
Each side of the finished sandwich should be deliciously crispy.
How to make quick sandwiches using the oven
Thanks to the oven, you can not only prepare sandwiches very quickly, but also do it with minimal expenditure of your own efforts. You just prepare the required ingredients, and the oven does the rest for you.
Hot sandwiches with tomatoes in the oven
You will need:
- Bread (loaf);
- Sausage or meat filling - 300 gr;
- Large tomato (preferably hard) - 2 pcs;
- Any hard cheese - 300 gr;
- Mayonnaise, ketchup, mustard, spices and herbs to taste;
- Vegetable oil to grease the baking sheet.
How to cook:
First turn on the oven by setting it 180 degrees. In the meantime, you can start preparing the ingredients for the sandwiches.
Grease a baking sheet with oil. Place the loaf slices on top of it.
Spread each piece with a thin layer of ketchup, place the meat product of your choice on top.
Lightly grease the meat with mustard.
Put tomatoes on top, however, the seed part must be removed, as it will give too much liquid.
Squeeze a little mayonnaise on top, cover everything with a thin slice of cheese, decorate with herbs.
Send the baking sheet to the oven, keeping them there for twenty minutes.
After the allotted period of time, lay out the sandwiches on a beautiful dish.
Quick sandwiches with mushrooms
You can use any mushrooms in this recipe, but if you are interested in the instant recipe, give preference to champignons. They can be pre-fried, or they can be used raw, this is the advantage of champignons. These mushrooms can be eaten without prolonged heat treatment.
It will come in handy for you:
- Loaf or bread;
- Fried mushrooms (or raw if they are champignons) - 200 gr;
- Any hard cheese - 200 gr;
- Boiled eggs - 2 pcs;
- Mayonnaise - 2 tablespoons;
- Vegetable oil for greasing the baking sheet;
- Spices and herbs.
Cooking method:
Turn on the oven to heat up to 180 degrees, and at this time begin preparing the ingredients for the sandwiches.
Grease a baking sheet with a layer of butter, put the slices of the loaf on it.
Combine finely chopped mushrooms, grated boiled egg, grated cheese, chopped herbs in a bowl and season with mayonnaise.
Cover each piece with the filling and place in the oven for twenty minutes.
Cheese will do you a good service - when melted, it will glue all the components together and the filling will not fall apart.
Instant Sandwiches - Fancy Kiwi and Herring Sandwiches
Such instant sandwiches look very original. They will take their rightful place even on the festive table. Their taste is very interesting - it would seem that products that are completely incompatible with each other sound very harmonious together. Salted herring is perfectly complemented by the sweet juicy pulp of kiwi - any gourmet will be delighted with them.
You will need:
- Bread, loaf (suitable, including black);
- Soft butter;
- Herring fillet packaging;
- Kiwi - 2 pcs.
How to cook:
Cut the bread into small pieces. Spread a thick layer of butter on each of them.
Remove the required amount of herring from the package and let the excess oil drain.
Place the fish on one side of the loaf.
Peel the kiwi and cut into thin rings or half rings. The size and shape depends on the size of the bread slices.
Put the pieces of fruit on the bread, only on the other side of the fish.
You can decorate the pieces with sprigs of greenery.
Keep in mind that only sweet fruits are suitable for these sandwiches, it is the sugar content that will perfectly complement the taste of salted fish.
The perfect breakfast sandwich
An excellent breakfast for the whole family will be "English" sandwiches, which include ham and eggs.
For 4 servings you will need:
- 4 slices of bread, preferably square toast bread;
- 4 thin slices of ham;
- 4 of the same thin slices of cheese;
- 4 eggs;
- Herbs, spices, oil.
How to cook:
Carefully separate the crusts from the pieces of bread. It is most convenient to do this on toast bread.
Put a frying pan on the stove, pour some oil into it.
Put the crust of bread, keeping its square shape, in the pan.
Beat the egg into the resulting bread frame.
As soon as the egg starts to turn white and brown, place a slice of ham on top of it.
Then immediately add the cheese without delay and cover everything with the previously separated bread crumb.
Gently turn the sandwiches over with your hands and fry them covered for five minutes. The fire should be minimal.
Easy to prepare sandwiches with any meat filling
You will need:
- Toast bread (loaf);
- Cervelat, salami, any other sausage - 300 gr;
- Cucumber in any form (fresh, pickled, salted) - 1 pc;
- Lettuce (as many as you have slices of bread);
- Mayonnaise or your favorite sauce.
How to cook:
Spread a thin layer of sauce or mayonnaise to your liking.
Lay a leaf of lettuce folded in half on top.
Place a couple of sausage slices on top of the greens.
Cover the sausage with one long sliced cucumber slice.
Summer sandwiches
In summer, you want something fresh and juicy, the heat does not dispose to abundant and overly satisfying food. Therefore, snacks should be appropriate, containing the maximum amount of juicy and healthy foods. Great options for satisfying summer hunger are:
- A slice of bread topped with cream cheese, sprinkled with chopped dill and garnished with cherry tomatoes.
- For gourmets - bread smeared with cream cheese with a few drops of honey and garnished with blueberries.
- Refreshing citrus aroma will be presented to you sandwiches with cream cheese and lemon zest.
- A more satisfying option - put a few slices of red salted fish on the bread, and a little dill on top.
- Delicious sandwiches are made with cream cheese, apricot or peach jam and nuts.
- For connoisseurs of gourmet - cream cheese with a little soy sauce and strawberry halves.
- A very fresh summer taste for a sandwich with cream cheese, thin cucumber slices, chopped dill and mint leaves.
- For lovers of tradition - cream cheese with halves of a boiled egg, sprinkled with green onions.
Sandwiches on a loaf with pate
The loaf is perfect for making sandwiches. Its light, slightly sweetish taste and special softness are a wonderful basis for creating real masterpieces.
You will need
- Baguette or loaf;
- Butter - 200 gr;
- A jar of your favorite pate;
- Fresh cucumber;
- Greens.
How to cook:
Cut the loaf or baguette into even slices, no more than one and a half centimeters thick.
Then cut each piece obtained obliquely in half.
Sparingly brush the bread with soft butter.
Spread another layer of pate on top.
Decorate everything with very thin slices of cucumber and a sprig of herbs.
Wine appetizer, easy sandwich recipe
Drinking alcohol significantly increases the level of acidity in the stomach, and this is very harmful to health. Among other things, if you do not have a snack, then you can get drunk very quickly, which, you see, is not very good. Therefore, it would be appropriate to serve delicious, unusual snack sandwiches with wine.
You will need:
- Baguette, elongated buns, it is good if they are sprinkled with sesame seeds.
- Soft cream cheese.
- Aromatic hard cheese with a high percentage of fat.
- Any liquid honey.
- Walnuts or almonds.
How to cook:
Cut the baguette into neat pieces, no more than one and a half centimeters thick.
Brush the sandwiches with soft cheese, it should be creamy, without any additives.
Pour quite a bit of honey onto the cheese in a thin stream.
Sprinkle everything on top with chopped nuts, put a slice of hard cheese on top.
Light sandwiches for a picnic in nature
Outdoor family summer picnics - what could be better? Often, the decision to go to nature is born spontaneous, in connection with which the question arises of what to cook with you, how to do it quickly and tasty. There is a wonderful recipe for delicious and easy-to-make sandwiches that will please all family members.
For 3 servings you will need:
- Long baguette;
- Mayonnaise - 3 tablespoons;
- Soy sauce - 1 tablespoon;
- Leaf salad;
- Dense tomatoes - 2 pieces without the seed part;
- Hard cheese - 200 gr;
- Ham or sausage - 300 gr.
Divide the baguette into 3 equal parts.
Each of them is divided horizontally in half.
Spread half of the baguette with a sauce consisting of a mixture of mayonnaise and soy sauce.
Next, the salad is laid, on it tomato, ham and cheese.
From above, all the components are covered with another leaf of lettuce.
Cover the sandwich with the remaining half of the loaf.
You can prevent the sandwich from falling apart by piercing it with toothpicks or skewers. For more effect, you can tie it up with green onions or a sprig of herbs.
