Quick baking will allow you to gather your family for evening tea without spending half a day at the stove. Crispy croissants, muffins, pies, biscuits, rolls and pancakes - there are many quick home baked options. Any of the selected recipes will allow you to spend the evening in a cozy and warm atmosphere.
Zebra Cupcake: A Simple Quick Bake
This sour cream recipe has an original and delicate taste.
You will need:
- premium flour - 2 glasses;
- chicken eggs - 4 pcs.;
- butter - half a pack;
- sour cream - 1 glass;
- granulated sugar - 1, 5 cups;
- baking powder - 1 tsp;
- cocoa powder - 2 tbsp. spoons;
- vanillin - 1 tsp.
Cooking process step by step
First, mix all dry ingredients in a deep bowl. Then grind the softened butter together with sugar, add vanillin there.
Beat the eggs one at a time into the mixture and add sour cream to the mixture. Mix everything thoroughly. Add dry ingredients to the sour cream. As a result, you should get a liquid dough, medium in density.
Divide the dough into 2 equal portions. Set aside one part for now, and mix the other half of the dough well with cocoa powder.
Prepare the cake pan, grease it with butter. Put in it alternately 2 tablespoons of either light or chocolate dough. Bake the dessert for 50 minutes in an oven preheated to 180 ° C.
Steamed honey cakes
This quick recipe makes soft, flavorful gingerbread.
You will need:
- sifted flour - 2 cups;
- sugar - half a glass;
- liquid honey - 2 tbsp. spoons;
- chicken egg - 1 pc.;
- soda - 1 tsp;
- butter - half a pack.
Prepare the required ingredients. When preparing honey cakes, you must use a double boiler. Boil half a glass of water over a fire.
In a separate container, combine the egg, softened butter, sugar and honey. Boil them in a water bath, making sure that the mixture does not burn. Heat the mass for 10 minutes and put baking soda in it. Mix everything well. All components must completely dissolve.
Add flour in portions while the mixture is still on the stove and stir constantly. Pour half a liter of water into a multicooker and boil on Steam.
Remove the dough from the stove. At first it will be liquid and then plastic. Add more flour to it if necessary. Sculpt gingerbread from the dough and put them in a special multicooker bowl designed for steaming.
Lay out a little of the workpieces so that there is free space between them. Steam the gingerbread cookies for 25 minutes each batch.
Coconut tea biscuits
You will need:
- eggs - 2 pcs.;
- flour - half a glass;
- granulated sugar - half a glass;
- coconut flakes - 1 cup;
- baking powder - 1 tsp.
In a deep bowl, beat the eggs together with sugar into a foamy mass with a mixer. Add the coconut flakes to the mixture and mix well again. Sift flour with baking powder and add to it.
Knead a homogeneous dough, roll it into a ball and put it in the refrigerator to rest for about half an hour. After the time has passed, moisten your hands with water and roll the dough into small cookies.
Add a little more flour as you shape the cookies, if needed. Place the cookies on a baking sheet and cook in the oven at 180 ° C for about half an hour.
Easy baking from cottage cheese in a hurry
You will need:
- butter - 70 grams;
- flour - 2/3 cup;
- cottage cheese - 150 grams;
- baking powder - 1 tsp;
- sugar - 2/3 cup;
- eggs - 2 pcs.
Grind the butter and sugar to form a fluffy and homogeneous mass. Add eggs to the mixture while whisking. To mix everything thoroughly, use a mixer at medium speed.
Pass the cottage cheese for the dough through a sieve so that there are no lumps left in it. If you are using curd mass, you can skip this step and immediately put it in the dough. Then the flour combined with the baking powder is added. It is introduced in portions, one spoonful at a time, and mixes well into the mass.
Divide the resulting dough into muffin tins, pre-greased with butter. Place the muffins in the oven at 180 ° C for half an hour.
Sweet vanilla cake with milk
You will need:
- wheat flour - 2 cups;
- sugar - 2 cups;
- milk - 1 glass;
- milk chocolate - 100 g;
- chicken eggs - 4 pcs.;
- icing sugar - 3 tbsp. spoons;
- vanilla extract - 1 tsp;
- vegetable oil - 3 tbsp. spoons;
- baking powder - 1 tsp.
Cooking process in stages
Whisk eggs and sugar in a deep bowl. Add butter, vanilla extract, milk there. You can also use regular vanillin in the same proportion.
After beating the mixture again, add flour mixed with baking powder and sifted through a sieve. The result should be a dough that resembles fatty sour cream in consistency.
Pour it into a baking dish and place in the oven for half an hour. When the finished cake has cooled, pour over it evenly with chocolate melted in a water bath for a beautiful icing.
Lazy Honey cake: a quick recipe for timeless classics
You will need:
- flour - 1, 5 cups;
- sour cream - 1 glass;
- eggs - 2 pcs.;
- liquid honey - 3 tbsp. spoons;
- granulated sugar - 2/3 cup;
- slaked soda - 1, 5 tsp;
- vanillin - 1 tsp.
Beat eggs and 3 tablespoons of sugar in one container, add liquid honey and mix. Enter the pre-slaked soda and start adding flour to the mass in portions.
Knead to a homogeneous dough, pour it onto a greased baking sheet and cook for 40 minutes in medium oven heat. While the biscuit is baking, prepare the cream.
For the cream, combine the remaining sugar, sour cream and vanillin. When the cake is ready, cut it into 3 parts, collect all the scraps, put them in a cup and grind with a mixer, use them as a cake decoration.
Assemble the cake by spreading the cream between the cakes and around the edges. Sprinkle biscuit crumbs on top and serve baked goods for tea.
Quick baking with kefir
You will need:
- sugar - 1 glass;
- kefir - 1, 5 glasses;
- flour - 2 cups;
- eggs - 3 pcs.;
- cocoa powder - 1 tbsp. the spoon;
- sour cream - 2 glasses;
- icing sugar - 4 tbsp. spoons;
- any chopped nuts - 50 g.
Beat eggs with sugar. Add kefir and soda to them, it will be extinguished by the acidic component of kefir. Gradually add flour to the mass, kneading a homogeneous dough.
Divide the dough in half, mix one of the parts with cocoa. Pour them into matching baking tins and bake them in the oven at 180 ° C for half an hour.
Cut the finished cakes and coat with cream of whipped sour cream, powdered sugar and chopped nuts. When assembling the cake, alternate between light and dark layers.
Khachapuri from ready-made puff pastry with cheese: a quick recipe
You will need:
- hard cheese - 0.5 kg;
- chicken eggs - 2 pcs.;
- puff pastry - 450 grams;
- butter - 25 g.
First, prepare the filling for baking. Grate cheese or chop with a fork. It is best to take cheese like "Fetaki" or "Suluguni" for making khachapuri. Melt the butter in a water bath, mix it together with 1 egg and cheese.
Defrost the puff pastry, there should be 2 or 3 layers. Roll them out and divide them into several rectangles. Place the filling on each of them and close with an envelope. Brush each khachapuri with a beaten raw egg before baking. Bake the dish at 180 ° C for 20 minutes.
Homemade brushwood in a hurry
You will need:
- granulated sugar - half a glass;
- flour - 4 cups;
- kefir - 2 glasses;
- eggs - 2 pcs.;
- vanillin - 1 tsp;
- butter - 2 tbsp. spoons;
- soda - 1 tsp.
Knead all the ingredients specified in the recipe into a thick but plastic dough. Let it come up a little, cover with a towel and leave for half an hour at room temperature.
Roll out and cut the dough into rectangular pieces, while making small turns inward. Heat butter or vegetable oil in a skillet and fry the brushwood in it. Select the amount of oil individually, based on your preferences. Put the finished brushwood on napkins and sprinkle with powdered sugar on top. Serve dessert to guests for tea or coffee.
Instant donuts
You will need:
- flour - 4 tbsp. spoons;
- dryish cottage cheese - 200 g;
- sugar syrup - 1 tbsp. the spoon;
- eggs - 2 pcs.;
- slaked soda - 1 tsp;
- vegetable oil.
In a deep bowl, combine the cottage cheese with the eggs and grind well. Add salt and sugar with baking soda to the mass. Soda must be quenched with vinegar, otherwise the baked goods will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth. Gradually add flour to it. Just do not overdo it with the amount, the dough should not get too tough.
Divide the dough into pieces and form into balls. Roll out the ball and make a hole in the middle of it with a glass. Fry the donuts in vegetable oil in a high-sided skillet or deep fryer.
Put the finished donuts on a paper towel to remove excess fat, and sprinkle with powdered sugar. Serve dessert with tea.
"Kokosanka" - a quick recipe
You will need:
- premium flour - 1 glass;
- coconut flakes - 100 grams;
- powdered sugar or granulated sugar - 2/3 cup;
- margarine - 1 pack;
- eggs - 2 pcs.;
- baking powder - 1 tsp.
Grind ordinary granulated sugar in a coffee grinder to powdered sugar. Whisk the eggs in a separate cup and combine with the powder.
Melt the margarine in a water bath, cool it slightly and add it to the egg-sugar mass, add also the coconut flakes, mix everything and let it brew for a while.
Add sifted flour with baking powder to the mass and knead to a homogeneous dough. It should have a slightly viscous consistency.
Line a baking sheet with parchment and spread the dough on it with a tablespoon, stepping back a few centimeters so that there is a place for baking to increase in size. Cook the cookies in a preheated oven at 180 ° C for 15-20 minutes.
