Baking with yeast dough turns out to be excellent in taste and can be very varied. Here you can find pastries, donuts, bagels with all kinds of fillings, poppy seed pie, roll with berries, and a wide variety of buns of the original shape. Delicious pizza or Russian meat pies can also be cooked with yeast.
Butter buns made from yeast dough with jam
You will need:
- wheat flour - 50 g;
- fresh yeast - 25 g;
- milk - 180 ml;
- granulated sugar - 2 tbsp. spoons;
- egg - 2 pcs.;
- butter - 65 g;
- salt - 1/2 tsp;
- jam or jam - 1, 5 cups.
Step by step cooking process
Put the yeast in a container and cover with three tablespoons of warm milk, mash the mass and leave for 15 minutes. Break eggs into another bowl and add sugar, salt and beat. Melt the butter and pour it over. Add the remaining warm milk and stir.
Put out the yeast and some of the flour, stir. Add the remaining amount of flour in portions and knead the dough. It should be soft, elastic and not sticky to your hands.
Cover the finished dough with foil and leave warm for 2-3 hours. Then pound the mass that has risen and set it aside for another hour. Roll out the finished dough into a layer and spread with jam, leaving the edges not smeared.
Fold the dough in three and pinch the edges, press down lightly with a rolling pin and cut across. Need a strip width of about 2-3 cm. Twist each strip several times and fold in the form of a ring, connecting its ends. Place the rings on a greased baking sheet and bake for 15 minutes in an oven preheated to 180 ° C.
Yeast dough roll with poppy seeds and raisins
You will need:
- flour - 5 glasses;
- butter - 100 g;
- vegetable oil - 50 ml;
- milk - 1, 5 glasses;
- lemon zest;
- fresh yeast - 50 g;
- egg - 2 pcs.;
- vanilla sugar - 2 tsp;
- sugar - 1 glass;
- salt - 1/2 tsp.
Filling:
- butter - 2 tbsp. spoons;
- milk - 160 ml;
- poppy - 320 g;
- vanilla sugar - 2 tsp;
- regular sugar - 210 g;
- raisins - 100 g.
To cover the dough:
- egg - 1 pc.;
- poppy - 1 tbsp. the spoon.
Cooking process step by step
Start cooking the roll with the filling. Pour water over the raisins and leave to swell, then drain and dry the raisins. Pour boiling water over the poppy seeds and leave for 15 minutes. Pour the liquid through a sieve. Place the poppy seeds in a saucepan and cover with milk.
Add butter and sugar to the poppy seeds, put on fire and boil the mixture for half an hour. It may take a little more time, the milk should completely evaporate during the cooking process. Wait for the poppy to cool completely and twist it in a meat grinder.
Heat the milk for the dough and add the yeast to it. Add a spoonful of sugar and 5 tablespoons of flour from the total volume, mix the mass with a whisk. Leave her to come up for an hour. Put the eggs in a bowl, add salt, sugar and vanilla sugar, mash everything well.
After the dough has risen several times, add the egg mixture into it and stir. Melt in a water bath and refrigerate the butter. Pour it into the dough and then trim the zest from the lemon, stir everything. Pour all the flour into the mass in parts and knead the dough. Cover it with a bag and set it aside for an hour and a half to two hours.
Divide the risen dough in two and roll it into a layer. Combine the poppy seeds and raisins and halve the filling. Place the filling on two rolled layers and roll into two rolls. Place them seam side down on a greased baking sheet.
To cover the dough, beat the egg and spread it over the surface of the rolls, sprinkle with poppy seeds on top. Let the blanks stand for half an hour and send them to bake in a preheated oven at 180 ° C for about half an hour.
Yeast Meat Pie
You will need:
- ready-made yeast dough - 1 pack;
- minced meat - 550 g;
- egg - 1 pc.;
- onion - 1 pc.;
- sour cream - 2 tbsp. spoons;
- pepper and salt to taste.
Step-by-step cooking
Peel and chop the onion, put it in the minced meat, salt and sprinkle with pepper, stir. Add sour cream, thanks to this, the filling will become juicier. Mix everything. Roll out the dough, you should get a square with even edges. Cut it into equal squares.
Place the meat filling in the center of each square. Roll up the layer so that the curls are minced up. Spread them around in a greased ovenproof dish. Coat all curls on top with oil and bake in an oven at 180 ° C for 30 minutes. If you want a classic pie, do not divide the layer into squares, but fill and bake whole.
Yeast dough pie with apples: an easy and quick recipe
You will need:
- ready-made yeast dough - 450 g;
- granulated sugar - 75 g;
- butter;
- apple - 4 pcs.
Cooking the cake in stages
Defrost the dough in advance at room temperature. Coat a baking dish with butter. Roll the first layer on the board so that it is thin and completely covers the baking dish.
Place the prepared dough in the mold. Cut off the peel from the apples and remove the seeds, cut them into pieces and put on the dough, sprinkle with a little sugar. Roll out the remaining yeast dough and cut strips out of it. Spread the stripes in a pattern over the surface of the apples.
Let the workpiece stand for half an hour. During this time, preheat the oven to a temperature of 180 ° C. Place the baking sheet in the oven and bake the apple pie for half an hour.
Homemade pizza with yeast dough at home
You will need:
- ready-made yeast dough - 1 sheet;
- small bell peppers - 5 pcs.;
- champignons - 6 pcs.;
- hard cheese - 160 g;
- egg - 1 pc.;
- parsley, a mixture of peppers, paprika - to taste.
Pizza making process
Defrost the dough in advance at room temperature. Turn on the oven to preheat to 180 ° C. Cut the champignons into thin slices. Preheat a skillet and fry the mushrooms a little. Sprinkle them with paprika, salt and sprinkle with dried parsley, mix everything and cover with a lid. Simmer mushrooms for 5 minutes.
Peel the bell peppers and cut into slices. Roll out the dough and place on a baking sheet lined with parchment paper. Spread the beaten egg over the top of the dough. Place the mushrooms on it.
Arrange the chopped peppers, sprinkle with grated cheese and pepper mixture to taste. Put the pizza in the oven, it will be ready when the dough turns a beautiful ruddy shade.
Pies with rice, egg and green onions made from yeast dough
You will need:
- ready-made yeast dough - 700 g;
- boiled eggs - 5 pcs.;
- green onions - 65 g;
- rice - 1 glass;
- salt and black pepper to taste.
Rinse the rice and boil in water for 10 minutes. Chop green onion feathers. Peel and chop the eggs. Cool the boiled rice and mix with the rest of the filling. Sprinkle with pepper and salt, mix everything well.
Roll out the dough no more than 0.5 cm thick. Using a glass, cut out circles from the layer. Place the filling in the center of each and shape into patties. Coat a baking sheet with oil or cover with baking paper. Place the blanks on it and bake in a preheated oven for half an hour at a temperature of 180 ° C.
Beautiful cheesecakes made from yeast dough with cottage cheese
You will need:
- cottage cheese - 1 mug;
- yeast dough - 600 g;
- flour - 1 tsp;
- egg - 1 pc.;
- sugar - 1, 5 tbsp. spoons;
- salt - 0, 1 tsp;
- vanilla sugar - 1 tsp
Roll the dough into a rope and cut into 10 equal pieces. Roll them into balls and flatten them. Spread the tortillas on a baking sheet. Rub the cottage cheese through a sieve, break an egg into it and stir, add sugar to the filling and salt. Add vanilla sugar and flour, mix everything.
Make a depression in the blanks with the bottom of an ordinary glass and put the filling in the resulting place. Leave the cheesecakes to rest for half an hour and bake in a preheated oven at 180 ° C for about 30 minutes.
