Rolls With Filling And Sprinkling

Soft, tasty, rich, buns are very easy to prepare and always turn out to be great. Try it yourself!

It is necessary

• - 250 ml of milk
• - 50 g margarine
• - 2 eggs
• - 3 tbsp. l. Sahara
• - 3 tbsp. l. sunflower oil
• - 1 tsp yeast
• - 2 cups of flour
• - 10 g vanilla sugar
• - ½ tsp. salt
• - berries, jam or fruit for the filling
• For sprinkling:
• - 2 tbsp. l. flour
• - 1 tbsp. l. Sahara
• - 1 tbsp. l. butter

Instructions

Step 1

Dissolve 1 tsp in warm milk. sugar and yeast, add 2 tbsp. l. flour, stir, set aside for 10 minutes.

Step 2

Melt the margarine, pour it into a bowl, add the egg, vanilla, sugar, salt and sunflower oil, stir everything thoroughly, pour the mixture into the dough, add the sifted flour, knead the dough.

Step 3

Knead for 2 minutes until it becomes smooth, then transfer to a saucepan greased with sunflower oil, cover and put in a warm place for an hour.

Step 4

When the dough comes up, sprinkle the table with flour, divide it into 14 balls with your hands dipped in sunflower oil.

Step 5

Grease a baking sheet with butter.

Step 6

Roll out each ball and put a little filling in the center (berry, nut, jam, etc., whatever you want).

Step 7

Pinch the edges of the ball thoroughly, sprinkle with flour. Give the bun a round shape, place the balls in the pan at a small distance from each other with the seams down.

Step 8

Smear the places where the buns will touch with a brush with a little sunflower oil, so the buns can be easily separated. After baking, cover the pan with buns with plastic foil, leave to rise for 25 minutes.

Step 9

At this time, combine all the sprinkling ingredients in a bowl and rub them well with your fingers to make small crumbs come out.

Step 10

Turn the oven 180 degrees. Brush the finished buns with a beaten egg and sprinkle well with sprinkles.

Place in the oven, bake until golden brown for 20-30 minutes.