Pork rolls will turn out to be very juicy and tasty, you can use the filling at your discretion. Cooking will not take much time.
It is necessary
- - pork chop - 5 pieces;
- - one onion;
- - one carrot;
- - one bell pepper;
- - a bunch of fresh parsley;
- - vegetable oil - for frying;
- - salt, pepper, oriental dried spices - to taste.
Instructions
Step 1
First, grate the carrots, finely chop the bell peppers and onions. Fry carrots and onions in vegetable oil, add bell pepper, salt, season with spices, fry together. Then add chopped fresh parsley.
Step 2
Rinse the meat, dry it. Season with salt and pepper each piece of pork. Place the filling on top, roll into a roll.
Step 3
Grease a baking dish with vegetable oil, lay out the pork rolls. If you still have the filling, add it to the mold. Cover the tin with foil.
Step 4
Cook at 200 degrees in the oven for 30 minutes. Then remove the foil, bake for another 15-20 minutes. Pork rolls with filling are ready, bon appetit!
