Pork shashlik is one of the traditional dishes of our country. It is cooked not only at home, but also in expensive restaurants and ordinary kebabs. The secret of its so great popularity lies not only in the right choice of meat, but also in the quality of the prepared dressing. Let's name the 10 best marinades for pork kebabs and how to prepare them.
Wine marinade
Chop onions (2-3 pieces), mix with ground barberry (1/4 tsp); dry white wine (100 ml), white wine vinegar 3-4 tablespoons). Add salt and pepper (to taste), bay leaf (3-4 pcs.) To the mixture. Put small pieces of pork in the resulting marinade. Refrigerate for 12 hours.
Marinade on mineral water
Put onion rings in a deep cup. Add cilantro grains, salt, a mixture of paprika and dried tomatoes, black pepper to it (the amount of ingredients is to taste). Place the meat pieces immediately. Mix everything well and mash so that the onions let out the juice. Pour in so much mineral water that it completely covers the meat. Put in the refrigerator.
Marinade with pomegranate juice
Cut the meat (2 kg) into small pieces, mix it with the onion rings, put in a deep container and a mixture of ground peppers (to taste). Grind 4 different colored peppers. Put on meat. Send tomatoes (4 pcs.), Parsley, dill and basil (half a bunch each) and carnation flowers (5 pcs.) There. Pour all over with a glass of "pure" pomegranate juice (it should not contain any impurities). Put the meat in the refrigerator for 4 hours, remembering to take it out and stir every 60 minutes. Half an hour before cooking, add coarse salt (to taste).
Marinade on kefir for pork barbecue
Cut the onion into half rings (3 pcs.), Chop a little dill, parsley, basil and mint. Mix everything and transfer to a deep container. Drizzle with 3 glasses of kefir. Add pieces of meat. Mix everything well again.
Tomato marinade
Pour 2 cups of tomato juice into a deep bowl. Add chopped garlic (1 head), onion rings (2-3 pcs.), Salt and any spices to it. Mix everything well. Dip the meat into the resulting pork marinade. Refrigerate for 3-5 hours.
Mayonnaise marinade
Cut the meat (2 kg) into portions, put in a deep cup. Put onion chopped into rings, mayonnaise (500 gr.) On top of it. Season with salt and pepper. Mix everything and put in a cold place for a day. Stir again before preparing the kebab.
Marinade with beer
Chop the meat (2 kg), mix with onions (any amount), salt and pepper (to taste). Pour dark beer (1 l), stir. Leave on for at least an hour. Cook over charcoal or grill.
Marinade with red wine
Chop 3 onions, cut 3 more into rings. Chop the meat (1.5 kg), sprinkle with pepper (to taste), put in a saucepan. Add onions to it, stir. Pour in red dry wine (0.3 l), gently stirring the contents of the dish. Cover the pot with a lid. Remove for 3-4 hours. Salt and fry the kebab.
Marinade with red currant jelly
Mix together the chili pepper (2 tsp), ground cumin (1 tsp), brown sugar (1 tsp), red ground pepper (0, 125 tsp) and salt (0, 5 tsp). Chop the meat (0.35 kg) and roll in the resulting mixture. Skewer with plums. Place on the grill rack. Fry on 2 sides until a light golden crust appears. Coat with red currant jelly (3 tablespoons) and fry for another 20 seconds on each side.
Yogurt and mayonnaise marinade
Cut pork (1 kg) into pieces and place in a large bowl. Season with salt and pepper. Add any spices and onions (1-2 pcs.). Mix yogurt (1, 5 tablespoons) and mayonnaise (4 tablespoons), send to the meat. Cover the dishes with plastic wrap. Leave in the refrigerator to marinate overnight.
Using any of the above recipes for barbecue marinade, you can cook the most delicious pork dish. Have a nice rest and bon appetit!
