If you want to please your family with an original and delicious dish, then bake pork in apple and pear sauce. This dish will appeal not only to adults, but also to children. And also this dish will decorate the festive table.
- 2 tablespoons olive oil
- 20 gr. butter,
- 3 apples, peeled, cored and quartered
- 2 pears, peeled, cored and cut into quarters
- 150 ml. apple juice
- 1 cinnamon stick, split in half
- 4 slices of pork fillet about 100 gr. everyone,
- 1 tbsp. a spoonful of rosemary leaves,
- 3 tbsp. tablespoons of homemade cheese
- freshly ground black pepper to taste.
Heat the oven to 200 degrees Celsius. Heat a small baking dish, pour one tablespoon of olive oil and butter into it and wait until it melts. Put the fruit, cinnamon, pour in the apple juice, stir the fruit in the liquid so that it covers them on all sides. Bake for 20-25 minutes until tender.
At the same time, heat the grill to the maximum temperature. Coat the meat with the remaining oil and place in a saucepan, sprinkle with rosemary and black pepper. Bake, turning once, for 15 minutes, then leave to cool for 5 minutes.
Add homemade cheese to the fruits and simmer on the stove for one to two minutes until the sauce thickens.
Arrange the fruit next to the meat and serve with the sauce. This pork is good to serve with boiled potatoes.
