The casserole is prepared from any combination of products. It can be vegetable, cottage cheese, meat. Semolina, rice, buckwheat porridge are an excellent base for this dish. Experiment with the ingredients in the casserole and you will have your own signature recipe.
It is necessary
-
- Recipe number 1:
- 300-350 g pasta;
- 2 onions;
- 250 g pork liver;
- salt;
- pepper;
- 3 tbsp. l. butter;
- 1 glass of milk;
- 1 tbsp. a spoonful of flour;
- 250 g of cheese;
- 1 egg.
- Recipe number 2:
- tomatoes;
- zucchini;
- eggplant;
- rice
- cooked until half cooked;
- flour;
- salt;
- vegetable oil;
- ground black pepper;
- milk;
- eggs.
Instructions
Step 1
Recipe number 1
Boil pasta, discard them in a colander.
Step 2
Rinse the pork liver in running water, place in a deep bowl and cover with cold water. Soak the liver for 1 hour, then drain the water.
Step 3
Cut the liver into small pieces.
Step 4
Heat vegetable oil in a skillet and fry the liver along with chopped onions.
Step 5
Add flour to the frying pan to the liver, mix everything well. Pour in milk, salt and pepper the liver. Bring the contents of the pan to a boil and simmer the liver for 2-3 minutes with constant stirring.
Step 6
Brush a baking dish with vegetable oil. Put the boiled pasta in an even layer, then the stewed liver. Cover everything with beaten egg. Sprinkle the grated cheese over the dish, top with the butter, cut into small pieces.
Step 7
Cook the casserole in the oven for 15-20 minutes until a beautiful brownish crust appears.
Step 8
Recipe number 2
Rinse tomatoes, eggplants and young courgettes with plenty of water. Peel the zucchini. Cut everything into circles 5 mm thick.
Step 9
Mix flour and salt, roll chopped vegetables in it and fry them on both sides in vegetable oil.
Step 10
Put the fried vegetables in a deep bowl in the following sequence: tomatoes, zucchini, tomatoes, eggplants, tomatoes. Sprinkle each layer of vegetables with a thin layer of rice, cooked until half cooked. Calculate the amount of ingredients based on the size of the mold.
Step 11
Make a mixture of milk, eggs, salt, and black pepper. Pour it over the vegetables. Sprinkle everything with grated cheese.
Step 12
Bake the dish in an oven preheated to 180 ° C until a delicious golden brown crust.
