Cottage cheese is one of the indispensable foods for a healthy diet. Vitamins, trace elements, amino acids that make up it are essential at any age. Prepare the most delicate casserole from cottage cheese - an excellent dish for breakfast or afternoon tea.
It is necessary
-
- 500 g of cottage cheese;
- 1 egg;
- 3 tablespoons sour cream;
- 3 tablespoons of sugar;
- 2 tablespoons of semolina;
- 100 g raisins;
- 0.5 teaspoon salt;
- vanillin on the tip of a knife;
- breadcrumbs;
- butter.
Instructions
Step 1
Pass 500 g of cottage cheese through a meat grinder. If you wish, you can grind the cottage cheese with a crush or grind it in a blender.
Step 2
Melt 2 tablespoons of butter, not boiling.
Step 3
Combine prepared cottage cheese and melted butter.
Step 4
Beat 1 egg with 3 tablespoons of granulated sugar until a firm foam appears.
Step 5
Combine cottage cheese with egg beaten with sugar, mix gently. Add to the curd mass 2 tablespoons of semolina, 0.5 teaspoon of salt, vanillin on the tip of a knife. Knead everything until smooth.
Step 6
Wash 100 g of raisins in warm water. If the raisins are too dry, soak them in warm water for 30 minutes. Then drain the water, dry the raisins with a paper towel.
Step 7
Dip the prepared raisins in flour and mix them with the curd mass.
Step 8
Grease a baking dish with butter and sprinkle with breadcrumbs.
Step 9
Put the curd mass in a baking dish, smooth the surface, brush it with 3 tablespoons of sour cream, sprinkle with melted butter.
Step 10
Place a baking sheet with cottage cheese in the oven, preheated to 180 degrees, and bake it for 25-30 minutes until golden brown.
Step 11
Cut the prepared cottage cheese casserole into portions and serve hot. Serve berry syrup, jam, preserves, sour cream or condensed milk with the casserole. Set the drinks to your liking. Bon appetit!
