To surprise friends or family with delicious pastries, you don't have to look for exotic foods to prepare them. After studying the cuisine of different nations, you can choose a simple and very original recipe for baking from the available ingredients, such as gubadia.
Gubadiya is a round pie with a multilayer filling, which is a national dish in Bashkiria and Tatarstan. During a festive or wedding tea party, a sweet gubadia cake is always served. In addition, there is an option of cooking it with meat, which will be a full, hearty lunch or dinner. Pie is served to the table when dear guests are met with ketchup or fresh vegetables.
Features of making a cake
Like any traditional dish, gubadia has several variations in its preparation. A pie is made from yeast or unleavened dough, to which a large amount of butter is added. This is what makes the dough for cooking gubadia different from its counterparts in oriental pastries. For the filling, they use products that every housewife has in the kitchen, since each family has its own preferences and tastes.
Ingredients for gubadia
The layers of the sweet oriental product include:
To prepare gubadia with meat filling, use:
Both cakes differ in the number of layers and their volume. Sweet gubadia is always lower than meat, but in terms of calorie content, they are equal.
For information
The nomadic peoples of Asia invented a long-term storage fermented milk product - kurt. It is added to broths, poured on top of khinkali (previously dissolved in broth). Kurt is prepared from sheep, goat, mare and other types of milk. Also, kurt can be used as an independent sweetness for tea.
It is not difficult to cook it: the cottage cheese is evaporated with butter, sugar and baked milk / fermented baked milk to a coarse state.
Sweet treat recipe
To prepare a classic gubadia, you will need:
Dough -
We combine warm milk, yeast, sugar, two types of butter, eggs and 150 g of flour. Mix everything well and add the remaining flour. Knead the dough until a homogeneous and elastic state is obtained. We cover with a towel and put in a warm place for an hour and a half. During this period of time, knead the dough 1 - 2 more times.
Filling -
We cook all the ingredients for the filling in between, until the dough comes up. However, if it is not possible to buy a ready-made kurt, it is necessary to take into account the preparation time.
Topping the cake
Sift 1 cup flour, grate ½ pack of cold butter, add 1/3 cup sugar and crush the mixture with your hands (not hard).
Assembling the cake
1. Divide the dough into 2 parts (for the base and the lid), roll out a large piece according to our shape and put it into it, taking into account the high sides.
2. Next, we begin to lay out our filling layers -.
3. Roll out the second smaller circle and cover our pie. Then you should wrap the sides of the dough on the cake lid, and pinch the edges. Pierce the top of the cake several times with a fork or straw and sprinkle with crumbs.
Bake in the oven / oven for 1 hour at a temperature not exceeding 170 - 180 degrees. Turn off the oven and let the pie rest for 10 - 15 minutes. The gubadia delicacy is ready, you can serve it!
