Basically, you get biscuit muffins that can be stuffed with custard or rose jam.
The dough without eggs turns out to be tender, and with the addition of spices it acquires an extraordinary oriental charm.
It is necessary
- - flour - 3 glasses
- - soda - 1 tsp.
- - sugar - 1 glass
- - kefir - 100 ml
- - milk - 250 ml
- - butter - 50 g
- - neroli oil - 1 drop
- - spices (anise, ground cardamom) - 1/4 tsp each.
- - custard or rose jam - for the filling
Instructions
Step 1
For making oriental pastries without eggs, any muffin molds will come in handy. The specified amount of food is sufficient to prepare fifteen small cakes.
Also prepare the custard ahead of time using any recipe for this filling. At the end of the preparation of the cream, add a drop of rose essential oil to give its aroma an oriental sugary-tart flavor.
Alternatively, if you are not going to use the custard as a filling, use 2 tablespoons of rose petal jam. You don't need to add essential oil here.
Step 2
Melt the butter beforehand.
Now you can start cooking the biscuit dough directly without eggs. To do this, mix milk and kefir in a metal bowl, put the container on fire and heat, stirring constantly, to a temperature slightly above room temperature. Add baking soda and stir. The mixture will foam slightly.
Step 3
Add sugar, butter, neroli essential oil, ground anise and cardamom. Stir in the mixture and add flour gradually. The dough should be thick and slightly stringy, so that it does not flow freely from the spoon. Divide the dough into tins, having previously greased them with vegetable oil.
Step 4
Place the molds in an oven preheated to 180 degrees for 20 minutes.
When the muffins are ready, take them out of the molds, cut not too deep holes on top and fill with cream or jam.
