In the summer heat, it is difficult to stand by the stove and cook hot meals. In this case, a delicious and refreshing okroshka will come to the rescue of the hostess. For its preparation, you can use kefir, narzan or kvass.
It is necessary
-
- Okroshka with kefir and narzan.
- 3 potatoes;
- 5 eggs;
- 300 g ham;
- 100 g of radishes;
- 1 fresh cucumber;
- 700 ml of kefir
- 700 ml narzan
- green onions
- dill
- parsley
- cilantro;
- salt and pepper to taste.
- Meat okroshka on kvass.
- 3 potatoes;
- 5 eggs;
- 400 gr. fillet of meat (chicken
- turkey
- beef);
- 1 fresh cucumber;
- 1, 5 liters of bread kvass;
- green onions
- dill;
- 2 tablespoons of mustard;
- salt and pepper to taste;
- sour cream.
Instructions
Step 1
Okroshka on kefir and narzan Wash the potatoes under running water and place in a pot of water. Cook the potatoes until tender. Peel the potatoes and cut into small cubes. Boil the eggs. Peel the eggs and chop finely. Cut the cucumbers and ham into small cubes. Rinse the radishes thoroughly under water and cut into small strips. Finely chop the washed fresh herbs with a knife or chop in a blender. In a deep bowl or saucepan, combine the chopped potatoes, eggs, ham, cucumber, radish. Pour all the ingredients with kefir and narzan, add salt, black pepper and finely chopped herbs. Stir and refrigerate for an hour. Pour the finished okroshka into portioned plates.
Step 2
Meat okroshka on kvass. 2. Rinse the meat under running water and put it in boiling water. Simmer until cooked through. Cool the boiled meat and cut into small cubes. Boil the potatoes in their skins. Cool it, peel and cut into cubes. Peel the boiled eggs and separate the whites from the yolks. Cut the squirrels into cubes. In a separate bowl, mash the egg yolks with mustard and sour cream. Cut fresh cucumber into strips. Rinse the greens thoroughly under water and finely chop or grind in a blender. Put chopped meat, cucumber, egg whites, potatoes in a deep bowl. Add a mixture of yolks, mustard and sour cream. Pour all the ingredients with kvass, salt and pepper to taste, add finely chopped herbs and mix thoroughly. Put the finished okroshka in the refrigerator for an hour. Bon Appetit.
