This delicious cake will undoubtedly delight your family. It is easy to prepare, but it will take time to freeze the dough and soak the cake. The result is worth the effort!
It is necessary
- For the cake:
- Flour - 3, 5 tbsp.
- Sour cream - 100 g
- Butter - 200 g
- For the cream:
- Condensed milk - 1 can
- Butter - 50 g
Instructions
Step 1
First of all, boil the condensed milk. Remove the label from the can. Place the can of condensed milk in a pot of water so that the water covers the can completely. Boil condensed milk 2-2.5 hours after boiling water.
Step 2
Then prepare the dough for the "Anthill". Mix the softened butter with sour cream with a whisk or fork. Then add the sifted flour and knead to a soft dough.
Step 3
Divide the dough into three equal portions. Wrap each piece in a transparent bag. Place the dough in the freezer until freezing.
Step 4
When the dough is frozen, grate it on a coarse grater. You can also use a meat grinder. Place dough on a greased baking sheet or baking paper. Preheat oven 180 ° C. Bake the dough until the edges are golden brown.
Step 5
Mix the boiled condensed milk with the butter. Whisk the cake cream together. Break the finished dough into pieces. Mix the pieces of the finished dough with the cream with your hands. If desired, you can add raisins and walnuts to the cake. Lay out the nest in a slide.
Step 6
Decorate the top of the cake with milk powder, coconut or carob. Leave the cake to soak in the refrigerator for a few hours or overnight.
