Anthill cake is an original dessert consisting of ready-made products. The cooking time is 40-60 minutes, after which the cake should stand in the refrigerator for 10-12 hours, so it is most convenient to cook it overnight and serve it in the morning.
It is necessary
- Main Ingredients:
- - cookies "for tea" (or any similar: "for coffee", "sweet tooth", etc.) - 400-500 grams;
- - walnuts - 1 glass;
- - boiled condensed milk - 1 can;
- - butter 82, 5% fat - 1 pack (100 grams).
- Additional ingredients (optional):
- - poppy - 5 grams.
Instructions
Step 1
The first step is to grind the walnuts into small pieces, but not to powder. We need 1 cup of chopped nuts, you can add a little more - if desired.
Step 2
The next step is crushing the cookies. Break the cookies (400-500 grams) into small pieces, but not until crumbs. This process takes a lot of time, so be patient or call your loved ones for help.
Step 3
Melt the butter (82.5% fat, 100 grams). It is best to get the pack out of the refrigerator in advance, so that it softens, you can put it next to the battery or stove.
Step 4
We take a large container, put melted butter and boiled condensed milk (1 can) there, mix thoroughly.
Step 5
Add chopped nuts to the resulting mass, mix.
Step 6
And finally, add the crushed cookies, it is better to do this in several stages, then mix thoroughly.
Step 7
From the resulting mass, we form a slide (anthill) on a large plate or board. Sprinkle with poppy seeds on top (optional).
Step 8
We put it in the refrigerator for solidification and soak overnight (10-12 hours).
Step 9
After the specified time, take out the "Anthill" from the refrigerator - the cake is ready!
