Nutmeg cake with dates differs not only in taste, but also in health benefits. The combination of ingredients in this dish is very successful. Try this amazing dessert.
It is necessary
- - sugar - 350 g;
- - flour - 250 g;
- - baking powder for dough - 2 teaspoons;
- - butter - 125 g;
- - eggs - 2 pcs.;
- - milk - 200 ml;
- - ground nutmeg - 0.5 teaspoon;
- - dried dates - 300 g;
- - icing sugar - 1 tablespoon.
Instructions
Step 1
Combine flour with 300 grams of granulated sugar and baking powder for dough, only having previously sifted it through a sieve. Mix the ingredients thoroughly.
Step 2
Cut the chilled butter into small pieces and add it to the dry flour-sugar mixture. Whisk well. Divide the dough into 2 equal parts. Place one of these on parchment in a muffin tin.
Step 3
Combine nutmeg with eggs and milk. Beat the mixture well, then add it to the remaining half of the dough. Beat the resulting mass thoroughly again. Place it in the same place as the first, that is, in a muffin baking dish.
Step 4
Rinse the dates properly and then cut into small pieces. Divide the chopped dried fruits into two equal parts. Place one of them on the surface of the future nutmeg cake, and set the other aside for now and leave it alone for a while.
Step 5
Bake the future nutmeg cake in the oven at a temperature of 180 degrees for about 55-60 minutes.
Step 6
After this period of time has passed, remove the baked goods from the oven. Put the rest of the chopped dried fruit on it and cook for another quarter of an hour. Nutmeg cake with dates is ready! If you wish, you can sprinkle the surface with powdered sugar.
