How To Quickly And Tasty Cook Squash Caviar?

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How To Quickly And Tasty Cook Squash Caviar?
How To Quickly And Tasty Cook Squash Caviar?

Video: How To Quickly And Tasty Cook Squash Caviar?

Video: How To Quickly And Tasty Cook Squash Caviar?
Video: СУПЕР ВКУСНАЯ КАБАЧКОВАЯ ИКРА НА ЗИМУ / ИКРА ИЗ КАБАЧКОВ / SQUASH CAVIAR 2024, November
Anonim

A simple recipe for a delicious snack.

How to quickly and tasty cook squash caviar?
How to quickly and tasty cook squash caviar?

It is necessary

  • 1 kg of zucchini;
  • 1 large carrot;
  • 1 large onion;
  • Tomatoes s / s - 300 g;
  • 2 cloves of garlic;
  • Parsley and dill roots (you can also take dried herbs), a little cilantro (or coriander), basil, salt and black pepper, 1/2 tsp. turmeric, a pinch of chili;
  • A little vegetable oil - fry the vegetables.

Instructions

Step 1

Peel the zucchini, cut into small cubes, simmer for 15 minutes.

Finely chop onions, carrots, tomatoes and fry separately. Make sure that the onions do not burn - otherwise the caviar will taste bitter!

Step 2

Combine the contents of both pans in a blender, add garlic and seasonings, press the "pulse" a couple of times.

Put everything in one pan, add the tomatoes and simmer over low heat until the desired consistency (I like it thicker, I simmer for almost 45 minutes).

Cool, transfer to a jar.

Delicious with toast for breakfast!

Bon Appetit!

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