Charlotte is a win-win option for a hostess who needs to quickly put fresh pastries on the table, deliciously smelling of apples. Indeed, with some experience, you will need ten to fifteen minutes to mix all the ingredients. And then you can safely go to entertain the guests who have gathered to taste your signature cake.
It is necessary
-
- Flour;
- eggs;
- soda;
- vinegar;
- breadcrumbs;
- apples;
- sugar;
- margarine;
- ground cinnamon.
Instructions
Step 1
Beat three eggs into a bowl, add a glass of sugar and beat the mixture with a mixer at maximum speed until a dense light foam is obtained. Add a glass of flour to a bowl after sifting the flour through a sieve. Add a quarter teaspoon of slaked baking soda to the mixture. You can extinguish soda with vinegar or lemon juice. Stir the ingredients well. Brush a baking dish or deep frying pan with margarine and sprinkle with breadcrumbs. Spread the crackers evenly over the sides and bottom of the crockery. Wash the apples, cut them into quarters and remove the core. Cut the apples into thin slices across the wedges and arrange them evenly in a prepared baking dish. You can add some ground cinnamon to the apples. Pour the dough into a baking dish, spreading so that it covers all the apples.
Bake the charlotte in the preheated oven until tender. If the finished cake does not separate well from the baking dish, quickly chill the bottom of the pan.
Step 2
Beat five eggs and two hundred grams of sugar. Add two hundred grams of flour to the mixture and mix well. Wash and peel a pound of apples, cut them into small wedges. Brush a baking dish with margarine and pour a little dough on the bottom. Put half of the chopped apples on the dough. Sprinkle them with cinnamon and pour half of the remaining dough on them. Put the remaining apples in the mold and spread the remaining dough over them. Place the charlotte in the preheated oven and bake until tender.
