Who does not know such a delicious sweetness for tea as sweet sausage? If you find such a person, try to treat him and see the reaction - it will be delight. One of the most important advantages of this dish is the fact that it can be prepared in advance and stored in the freezer for a very long time.
It is necessary
- - cocoa powder - 3 tablespoons;
- - walnuts - 50 g;
- - butter - 100 g;
- - condensed milk - half a can;
- - biscuits - 400 g.
Instructions
Step 1
You should immediately make a reservation, if you want to make sweet sausage even tastier, use custard instead of condensed milk. To prepare it, mix half a glass of milk, a glass of sugar and an egg, add cocoa and bring to a boil over low heat, stirring continuously. Then cool it down and continue to cook the sausage according to the recipe.
Step 2
Crumble the cookies so that large chunks occasionally come across. Try using a crush for this.
Step 3
Add condensed milk (or custard), crushed nuts, and softened butter. If you use custard, then do not add cocoa, if condensed milk - add. As a result, you should have a light brown viscous mass.
Step 4
Put the mass in polyethylene, wrap and twist the ends. Place in freezer or refrigerator. After standing for some time and cooling the sweet sausage, you can serve it to the table by cutting it into wedges. Also, if you want to keep the sausage for a long time, put it in the freezer.
