For lovers of chocolate baking, cake with "Nutella" will be a heavenly delight! The biscuit for this delicacy contains a minimum of flour (there is more ground hazelnuts), if you wish, you can replace the hazelnuts with ground almonds. Although hazelnuts with cream are in harmony much better. By itself, the chocolate nut cake is moist, so no additional impregnation is needed.
It is necessary
- For a biscuit you need:
- - not fried hazelnuts - 200 grams;
- - sugar - 150 grams;
- - flour - 50 grams;
- - cocoa powder - 30 grams;
- - four large eggs;
- - vanilla essence, baking powder - 1 teaspoon each.
- For the cream:
- - butter - 300 grams;
- - Nutella or similar chocolate-nut spread - 200 grams;
- - chocolate 45-60% cocoa - 200 grams.
- For interlayer and decoration:
- - one waffle cake;
- - fried hazelnuts - 100 grams;
- - round chocolates - 12 pieces.
Instructions
Step 1
Make a biscuit, grind the hazelnuts with a coffee grinder or hand blender. Beat eggs with vanilla essence and sugar to create a light, fluffy mass.
Step 2
Add sifted flour with baking powder and cocoa, stir gently, try to damage less air bubbles in the egg mass. Add ground hazelnuts, mix.
Step 3
Transfer the dough to a greased pan. Put in the oven, bake for thirty minutes. Temperature - 180 degrees. It is not recommended to open the oven door during baking.
Step 4
Prepare the cream. Break the chocolate into pieces, place in a water bath. Melt the chocolate, remove from the bath, let cool to room temperature. Place soft butter, melted chocolate and nutella in a mixer bowl. Mix until smooth and smooth at low speed. Put the cream in the refrigerator for twenty minutes.
Step 5
Cut the cooled biscuit into two or three pieces lengthwise. Put the first cake on a platter, brush with cream, sprinkle with crumbled waffle. Cover with a second cake layer, repeat the layer. Cover with the last crust, coat the top and sides of the cake with cream. Trim the sides of the cake with chopped roasted hazelnuts. Pack the candy. Let the cake sit in the refrigerator for two hours. Enjoy your tea!
