Despite its high calorie content, cream is welcomed by modern medicine and even dietetics. They have all the useful properties of milk, only the concentration of carbohydrates, proteins and fats in them is increased several times. Therefore, cream is shown to those who consume a lot of energy. This product is used for thickening soups and sauces, for making ice cream and creams. Cream has only one drawback - it spoils pretty quickly.
Instructions
Step 1
Lovers of coffee with cream will love the original recipe for storing cream in portions. Whisk in the cream, scoop up a tablespoon and place the portions on a baking sheet or tray covered with baking paper. Place the tray in the freezer. Once the cream has set, transfer it to a bag or dish and place it back in the freezer. Such portioned cream can be used for a long time. Make yourself some aromatic coffee, take out one creamy snowball and throw it into a cup.
Step 2
Keep dairy products in the coldest part of the refrigerator - on the top shelf, close to the evaporator. Store pasteurized cream at a temperature of 0-8C for no more than 36 hours, sterilized ones retain their qualities for up to 6 months. This applies to products in unopened packages. If the cream has been opened, it must be used within 24 hours. Transfer them to a glass or enamel container.
Step 3
To preserve the whipped cream, use confectioner's sugar or corn syrup instead of regular granulated sugar. Put them in a sieve and place over a plate, then the cream will not settle into the liquid that is released. Cover the sieve tightly with plastic wrap and refrigerate. Whisk a little before use.
Step 4
If there is no fridge or cellar, pour the cream into a glass jar and place it in another bowl filled with cold water. After that, cover the first vessel with a wet cloth so that its ends are immersed in water. The water evaporating will cool the dishes with the cream and keep them from souring.
Step 5
Put a small piece of horseradish in a bowl with cream, it will delay the souring process. Two tablespoons of sugar added to a liter of cream will have the same effect. To protect dairy products from the sun's rays, use orange colored dishes.
Step 6
When buying cream, do not forget to check the production date and expiration date of the product, as well as the integrity of the packaging.
