Charlotte is a traditional pie at the time of the pear and apple harvest. If you modernize the recipe a little, you get a delicious cake, which can also be cooked in a slow cooker with a minimum of effort.
It is necessary
- pears - 5-6 pcs.
- egg - 3 pcs.
- sugar - 1 glass + 3-4 tbsp. spoons
- flour - 1 glass
- butter - 50 g
- soda - 0.5 tsp
- salt - 1 tsp
- vinegar 6-9%
Instructions
Step 1
Put butter in the multicooker bowl and turn on the "Baking" mode. As soon as the butter melts, add 3-4 tbsp. tablespoons of sugar. Wait for the sugar to melt.
Step 2
While sugar and butter turn into caramel in a slow cooker, peel the pears from the core and peel. If the pears are small, like a northerner, it is enough to cut them into halves, the larger ones are cut into slices.
Step 3
Break eggs into a bowl, add a glass of sugar and a blender, or beat with a mixer until the mass turns white, add salt. In a teaspoon, extinguish the soda with vinegar and pour into a bowl, stir. Add a glass of flour and stir with a spoon until smooth.
Step 4
Put chopped pears in a multicooker bowl, in caramel syrup, in several layers. Pour the dough so that it evenly covers the pears. Close the multicooker and restart the Baking mode. At the end of the work, leave the multicooker in the "Heating" mode for 10-15 minutes. Open the multicooker and gently turn the pie out of the bowl onto a flat dish.
