Bundt is the name of a delicious and tender cake that is popular in the United States. It is usually served for dessert with coffee or tea. It should be baked in a special shape - round ribbed with a hole in the middle. There is a wide variety of options for preparing this dessert: with vanilla, chocolate, bananas. Here is a recipe for making Bundt Muffin with a protein cream that melts in your mouth.
It is necessary
- For the cupcake:
- - 200 g unsalted butter at room temperature
- - 350 g sugar
- - 2 large eggs
- - 2 yolks
- - 1 teaspoon vanilla extract
- - 2 teaspoons baking powder
- - 1 teaspoon of salt
- - 2 1/2 cups flour
- - 1 cup buttermilk
- For the cream:
- - 2 egg whites
- - 2/3 cup sugar
- - 1-2 drops of lemon juice
- - 1 teaspoon vanilla extract
Instructions
Step 1
Preheat the oven to 170 C. To make this cake, you will need a round ribbed baking dish with a hole. Lubricate it liberally with oil.
Step 2
In a large bowl, beat the butter and sugar until light and fluffy. Add eggs gradually and then yolks. Add vanilla extract. Then - salt, baking powder and stir quickly. Then add about 1/3 of the flour and half of the buttermilk and stir again. Add 1/3 more flour, leftover buttermilk, and then leftover flour.
Step 3
Place the dough in the prepared pan, making sure to crush it so that the top is smooth.
Step 4
Bake in oven for 40-45 minutes, or until a toothpick inserted into the center of the cake is dry. Then let cool.
Step 5
When the cake is completely cool, turn it over. Lightly level the surface with a serrated knife. Then, using a small round spoon, cut out small round holes, being careful not to touch the top and sides of the cupcake.
Step 6
Prepare the protein cream in a water bath in a bowl by mixing egg whites, sugar, and lemon juice. Cook for about 3 minutes, until sugar dissolves. Remove the bowl from the boiling water and beat the mixture with a mixer on low speed, gradually increasing it to maximum until foam is obtained. Next add vanilla extract and stir.
Step 7
Fill a pastry bag with cream and squeeze into the round holes.
Step 8
If desired, sprinkle with granulated sugar before serving.
