It is not always possible to go out into nature or cook barbecue on an open fire; in this situation, barbecue in the oven will help out. Even if you have no experience, do not be afraid to cook a kebab in the oven, this recipe, in principle, is not much different from the recipe for any other kebab. Shish kebab is marinated in the oven in the same way, but it is better not to string it on metal skewers. Shish kebab is being prepared in the oven on skewers made of wood. Firstly, standard barbecue skewers are far from being placed in every oven, and secondly, barbecue in the oven, cooked on skewers at least a little, but is saturated with a woody smell.
It is necessary
- You can cook kebab in the oven on wooden skewers. To do this, they need to be soaked in water for half an hour, then greased with oil. We put the marinated shashlik (from any kind of meat!) On a skewer, between them we put pieces of bacon for juiciness of the meat. A great way to cook barbecue at home. There is another equally amazing way to cook barbecue in the oven. A very good way to bake meat in the oven in an unusual way, in order to end up with the meat that is as close as possible to a kebab, namely - a crust on top with small cakes, and inside - tender and juicy. The only thing missing in such a kebab in the oven is the smell of haze. And so, it turns out an excellent barbecue at home in the oven.
- Kitchenware:
- Deep bowl - 1 piece
- Skewers - 1 pack
- Oven - 1 piece
- baking sheet - 1 piece
- Knife - 1 piece
- Refrigerator.
- Required Ingredients:
- Meat (pork, beef, chicken, rabbit, turkey: any to your taste) - 1 kg. Pork neck is best suited, it makes the meat tender, juicy and even with a forest aroma and haze.
- Tomatoes in their own juice - 1 can (400 grams);
- Onions - 4 pieces;
- Seasoning for kebabs.
- Salt.
- Ground black pepper.
- Sauce - for serving.
Instructions
Step 1
Cut the meat into cubes. A little less than a regular kebab.
Step 2
Cut the onion into half rings. Let's add salt and remember with our hands.
Step 3
Transfer the prepared meat to a deep bowl. Add spices to taste. The best seasoning for kebabs and black pepper.
Step 4
Add the prepared onion and salt to the meat and mix.
Step 5
We also add tomatoes in our own juice. We mash the tomatoes with our hands and mix.
Step 6
Leave the meat to marinate in a cold place for at least 3 hours. Ideal if for the whole night.
Step 7
Let's prepare the skewers. Fill them with hot water and leave for 15 minutes so that they don't burn in the oven. We put pieces of meat on the sticks, like on skewers, put them on a suitable baking sheet so that the juice from the kebabs is burnt. We put in a preheated oven, cook for 30 minutes at a temperature of 200 degrees.
Step 8
After about 20 minutes in the oven, turn the kebabs over.
After 30 minutes, our kebab is ready!
Serve with sauce. We enjoy delicious and juicy meat.
You can eat it both cold and hot.
Bon Appetit!
