Muffins are small muffins with a wide variety of fillings. They are both sweet and eateries. Egg muffins differ from regular savory muffins by the complete absence of flour. They resemble filled omelettes and can be used as a snack or breakfast.
Let's make egg muffins with bacon as an example. By changing the filling, we get a different pastry.
- Fry thin slices of bacon until crispy. Blot the fat with a napkin and grind the fried bacon.
- Beat eggs with milk and add spices to taste.
- Add a finely grated hard cheese to this mass, best of all Parmesan. Add chopped greens to this.
- Pour the resulting mixture into molds, stirring constantly so that the egg and greens are evenly distributed.
- We will bake for 15-20 minutes at 180 degrees.
- You can serve it with herbs and vegetables.
Similar muffins can be cooked in the microwave in just 3 minutes. After mixing all the ingredients: butter, milk, eggs, flour, spices and baking powder, as well as adding herbs and diced cheese, send it to the microwave. Decorate the top with butter, herbs and caviar and get muffins with cheese and herbs.
