Juleps are very refreshing drinks due to their mint content. In the original recipe, the ingredients are rum, water, sugar and a sprig of mint.
When preparing non-alcoholic juleps, alcohol is replaced with juices and syrups. For decoration, fruits, berries and mint leaves are added to the finished drink.
Blackcurrant juice 100 milliliters, blackcurrant juice 80 milliliters, mint syrup 20 milliliters, food ice 20 grams and canned or frozen black currants 20 grams.
Apricot or peach juice 100 milliliters, apple juice 80 milliliters, mint syrup 20 milliliters, food ice 20 grams and pieces of canned peaches or apples 30 grams.
Grape juice 100 milliliters, cherry or raspberry juice 20 milliliters, mint syrup 20 milliliters, 10 grams of edible ice and 10 grams of canned or frozen cherries or cherries.
Pomegranate juice 120 milliliters, grape juice 60 milliliters, mint syrup 20 milliliters, food ice 10 grams and a slice of peeled lemon.
Tomato juice 100 milliliters, birch juice 80 milliliters, mint syrup 20 milliliters, food ice 10 grams and a circle of peeled lemon.
Grape juice 100 milliliters, apple juice 70 milliliters, cherry syrup 10 milliliters, mint syrup 20 milliliters, food ice 10 g and frozen berries 10 g.
Preparation
A tall glass with a volume of 300 - 350 milliliters is taken. Shoots and mint leaves are washed and laid out on the bottom of the glass. The mint leaves are kneaded a little for aroma and a brighter taste.
Put ice in a glass, add the ingredients according to the recipe, and stir until the outside of the glass is covered with condensation. Berries and mint leaves are placed on top for decoration. Julep is served with a straw.
