A dessert perfect for a summer dinner. Orange pudding has a pleasant sweet and sour taste, but it is light and very tender. The combination of this pudding with airy whipped cream will be especially successful.
Ingredients:
- Eggs - 8 pieces;
- Large oranges - 2 pieces;
- Powdered sugar - about 500 g.
Ingredients for the glaze:
- Boiling water - 3 tablespoons;
- Powdered sugar - 210 g.
For decoration, you need orange slices (very thin, shavings), orange peel and red currant berries.
Preparation:
- Start your orange-flavored pudding by icing the dish or mold. To do this, melt the icing sugar in a frying pan over very low heat, while stirring continuously. When the sugar melts and acquires a golden, caramel color, slightly cool the glaze, add water and mix very thoroughly.
- Pour the resulting glaze into small molds or one large mold (depending on how you plan to serve the dish: in portions or not). Spread the glaze evenly over the mold so that the walls are covered with it.
- Preheat the oven to about 200 degrees.
- Then you need to remove the zest from the oranges and squeeze the juice from the fruit. Beat the eggs and sugar well, add orange zest and juice, grated on very fine shavings, to the whipped mixture. Pour the resulting mixture into the prepared form, filled with glaze. Tighten the top with foil.
- Place the dish (or small tins) in a container filled with hot water (this can be a deep baking sheet). Bake the dish on the bottom shelf of the oven for an hour, during which time the pudding should be completely cooked. Chill the dish, send it to the refrigerator.
- Put the pudding on a serving plate and garnish with the prepared orange peel, orange slices and red currants.
