In the summer heat, cabbage salad with oranges will be an excellent dinner dish. It will surprise you with its freshness and at the same time piquancy. In addition, the salad turns out to be bright in summer.
Ingredients:
- Chinese cabbage - half a head of cabbage;
- Large oranges - 2 pcs;
- Dry white wine - 50 ml;
- Salt and black pepper to your liking;
- Celery - 150 g;
- Large carrot - 1 pc;
- Onions - half;
- Vegetable little - 2 tablespoons;
- Garlic - 1 clove.
Preparation:
- The first step is to wash 2 oranges. Remove the zest from one orange with a fine grater. From another orange, you need to very carefully cut the zest and chop it into very thin strips. Remove all bitter white parts of the peel from the orange fruit. Cut each slice between the pulp and the film. Remove the resulting segments from the film and cut their pulp into small triangles.
- Pour the juice that will stand out during the procedure into a glass.
- Next, you need to do Chinese cabbage. Wash it and separate all the leaves from the stump. Then cut the Chinese cabbage leaves into thin strips.
- Wash the celery stalks and dry them with a towel. Cut them into strips 5 centimeters long. Set the celery leaves aside.
- Then peel the washed carrots. To begin with, cut it into very thin strips, and then, like everything else, into strips.
- Peel and chop the onion and garlic clove. Fry chopped garlic and onion in heated sunflower oil for 2-3 minutes. Add to them 1 tablespoon of grated orange peel, pour in the juice and white wine. Cook for about 5-6 minutes more.
- Now you need to collect all the prepared ingredients into a single salad. Put oranges and vegetables in a salad bowl, pepper and, of course, salt. Pour the dressing into the salad and mix well. Garnish with the remaining zest and celery leaves.
