Sandy is a drink made on the basis of ice cream or frozen yogurt with the addition of fruits, syrup, liqueur or nuts. Originally a drink from Massachusetts. Let's look at a few recipes for making a fruit sandy.
It is necessary
- For the apricot sandy:
- - 50 ml of fruit or berry juice;
- - 50 ml of citrus or berry mousse;
- - 50 ml apricot sauce.
- For apple sandy:
- - 2 apples;
- - 200 ml of apple juice;
- - 200 g creamy ice cream.
- For a pineapple sandy:
- - 50 g ice cream;
- - 20 ml of hot tea lemonade;
- - a pineapple.
- For a banana sandy:
- - 50 g ice cream;
- - 30 ml of orange juice;
- - banana.
- For the mango sandy:
- - 90 g ice cream;
- - 90 ml of mango juice;
- - 10 ml mint syrup.
Instructions
Step 1
To make an apricot sandy, place any fruit or berry juice, mousse and apricot sauce in a bowl without stirring the ingredients together.
Step 2
For an apple sandy, wash the apples, remove the cores, rub on a fine grater. Put ice cream, grated apples into glasses, pour in juice. You do not need to mix the components.
Step 3
To make a pineapple drink, put ice cream in a bowl, add chopped fresh pineapple to taste, pour lemonade on top. You don't need to stir either.
Step 4
For a banana sandy, place buttercream in a bowl, top with bananas cut into thin rings, pour orange juice on top.
Step 5
A mango sandy is also easy to prepare: put fruit ice cream on the bottom of the bowl, pour mint syrup on top, then pour in the mango juice. Serve immediately without mixing.
Step 6
You can decorate ready-made drinks as you like: cocktail straws, fresh mint leaves, add ice cubes, etc.
