Fresh fruit is known to be a great decoration on the table. Their color and shape wonderfully refresh and create a festive mood. Decorating the table with fruits is a pleasant and not difficult task, but it also has its own rules.
It is necessary
- - wide, shallow vases;
- - wooden or plastic skewers;
- - bowls;
- - icing sugar.
Instructions
Step 1
Arrange dishes and wide, shallow vases of fresh fruit and berries on tables. This simple serving option is perfect for a buffet table or picnic. Make sure that all food is comfortable to take with your hands. Only rinse cherries, cherries, strawberries and other similar berries, do not tear off the stalks. Wash the bananas and cut them in half without peeling them off.
Step 2
Disassemble the grapes into small bunches, peaches, cut the apples into half-moon slices. Peel and slice the oranges.
Step 3
Choose strong, not soft and not overripe fruits, they are easy to eat without cutlery, plates and at the same time you can not be afraid to stain clothes with splashed juice. Make sure all fruit is sliced so that the slices are "one bite", excluding bananas, which are easy to eat due to their thick rind and dense consistency. Watermelons, melons can be cut into small pieces, pitted, cut off the peel and put each on a skewer.
Step 4
Discard all fruits that cannot be served in such a way as to comply with the main condition - convenience. For example, do not serve pomegranates at the buffet table. On a regular table, you can put a lot more different fruits.
Step 5
Serve the pineapples in even circles and stack them evenly so that they form an uncut pineapple. Chop the canned pineapple finely and serve in portioned bowls.
Step 6
Wash the oranges, spiral-cut the peel, remove the white fibers and wrap the cut peel over the fruit. It is supposed to serve oranges unpeeled, but not everyone can cope with properly peeling this fruit at the table, so you can save your guests from this ordeal, at least to the detriment of etiquette.
Step 7
Cut the watermelons into not very large slices (each cut into 2-4 pieces, depending on the size). Cut the grapefruit in half and sprinkle the flesh with powdered sugar. Remove seeds, leaves, stalks from the berries and arrange in bowls.
