Baked pork in dough is ideal for a festive table. It is prepared quite simply, but such a dish looks really festive.
It is necessary
- 1, 2 kg of pork (it is better to take pork balyk),
- 250 grams of puff yeast-free dough,
- 220 ml of white wine,
- two bay leaves,
- meat seasoning to taste,
- salt and ground black pepper to taste,
- three cloves of garlic
- one egg for lubrication,
- sesame seeds for sprinkling,
- vegetable oil.
Instructions
Step 1
We wash the pork and dry it a little. You can dry it with paper towels or napkins. In a bowl, mix the meat seasoning, salt and ground pepper. Dip the pork in the resulting seasoning and fill it with white wine (it is better to take white dry wine, but you can also semi-sweet). Add two bay leaves to the meat and cover the bowl with a towel. We put the meat in the refrigerator for 10-12 hours. During this time, you need to turn it over several times, so it will marinate better.
Step 2
Put the dough on the table and let it lie for half an hour at room temperature, then roll it out to length. Dry the meat and sprinkle with seasoning. Put the meat on the dough so that you cover it with the other end of the dough.
Lay the garlic slices on the pork. Cover the meat with garlic with the free edge of the dough and pinch the dough on three sides. We prick the dough with a fork so that steam comes out when baking.
Step 3
Lubricate the baking dish with a little vegetable oil and put the pork in the dough into it. Lubricate the dough with a beaten egg and sprinkle a little with sesame seeds. We bake pork in a dough for 1, 5 hours at 180 degrees. We serve and enjoy the taste.
