Pork is a popular type of oven cooking. It is not difficult to prepare it, but to make the appetizer more satisfying, you can make pork in the dough.
It is necessary
- - baking sheet;
- - parchment;
- - whole pork tenderloin 1.5 kg;
- - wheat flour 5 glasses;
- - water 2 glasses;
- - 1 head garlic;
- - ground black pepper;
- - salt;
- - Bay leaf;
- - spices.
Instructions
Step 1
Grind the bay leaf. Wash the meat thoroughly, remove the film and streaks, then pat dry with a paper towel. Rub the pork with salt and pepper and sprinkle with bay leaf and herbal mixture on top.
Step 2
Cover the dishes with cling film and refrigerate for 12 hours. Turn the meat once so that it is soaked on both sides.
Step 3
Peel the garlic. Cut large cloves into 2 pieces. In a piece of pork, make punctures with a knife, and insert a piece of garlic into each.
Step 4
Pour the sifted flour into a bowl and cover with water. Knead the dough so it doesn't stick to your hands. Roll out a layer 5-10 mm thick.
Step 5
Wrap the meat in the dough. Pinch the edges well. Make several punctures around the perimeter of the dough with a knife so that steam comes out during baking.
Step 6
Cover the baking sheet with parchment, lay out the meat, and put in the oven at a temperature of 180-200 degrees. Bake the boiled pork for at least 1.5 hours. Check the readiness of the meat with a knife, the juice released during the puncture should be transparent.
Step 7
When the pork is done, leave it to cool in the oven. Cut into portions only when completely cooled.
