Cake "Heart" can be prepared by anyone for Valentine's Day. It turns out a big cake, so you can invite a large company to the holiday. Be sure to let the cake soak to make it softer.
It is necessary
- Dough:
- - 4 eggs
- - 150-200 g sugar
- - vanilla sugar
- - 300 g medium fat sour cream
- - can of condensed milk
- - 6 tsp cocoa powder
- - 200-250 g flour
- - baking powder for the dough
- Cream:
- - 200 g mascarpone
- - 400 ml cream
- - 200 g sugar
- - apricot syrup
- Decoration:
- - Strawberry
- - cake jelly
- - grated almonds
Instructions
Step 1
Dough preparation. Mash eggs with sugar, add vanillin. Grind until smooth. Add sour cream, condensed milk, cocoa, baking powder and flour in stages. Stir thoroughly after adding each ingredient.
Step 2
Knead a thin dough resembling thick sour cream in consistency. Grease the prepared baking dish with oil. Place half of the dough into the mold. Place in a preheated oven. Bake for half an hour. Make a few cakes. The amount will depend on the thickness of each cake.
Step 3
Next, prepare the cream. Finely dice the apricots. Whip the cream with sugar (beat until thickened). Add mascarpone cheese, stir (not with a mixer). Add chopped apricots, stir.
Step 4
Whether the cake is cooked or not can be checked with a fork. After the cake gets out, you need to let it cool. Cut the cooled cake into several pieces. Soak a little with apricot syrup. Instead of apricot, you can take cherry, strawberry, etc. Spread some of the resulting cream evenly over the entire cake. Cover with the remaining crust, soak a little with the syrup. Repeat the procedure until you have used all the cakes.
Step 5
Next, start decorating. Grease the sides of the cake with cream, sprinkle with grated almonds. Arrange the strawberries (you can use other red berries or fruits), pour over the pre-prepared cake jelly. You can decorate the cake with cream. Put the prepared cake in the refrigerator.
