Cheese biscuits are an unusual and inexpensive snack. It can also be served with morning coffee or used to decorate a cheese plate. Add herbs, spices or nuts to the cheese. The baked goods will taste more interesting, and the cookies themselves will look prettier.
Try the quirky oatmeal cheese cookie. Peel 90 g of peanuts, fry in a dry frying pan until light beige, cool and grind in a mortar. Peel and grate large sweet carrots. Melt 60 g butter and add chopped nuts, grated carrots, 150 g small oatmeal, a lightly beaten egg, salt and 0.5 tsp. spicy herbs. Mix everything well.
If you like a softer cookie texture, grind the oatmeal in a coffee grinder.
Grease a flat rectangular shape with oil. Pour the mixture into it, spread over the surface and smooth with a knife. Place the dish in an oven preheated to 180 ° C and bake for 25-30 minutes. The cake should take on a pleasant golden hue. Let it cool on a wire rack, cut into rectangles and serve.
Cheese biscuits with crispy peanut butter have an interesting taste. It can be served with a cheese platter. Grate 60 g stilton and cheddar cheese each. Sift 185 g wheat flour and mix with 0.5 tsp. mustard powder. Put the mixture in a bowl, add 60 g of butter and chop everything with a knife into crumbs. Place grated cheese, beaten egg and 185g crunchy peanut mala in a bowl. Knead the dough well with your hands.
On a floured board, roll out the dough into a layer half a centimeter thick. Squeeze the cookies out of a glass or small tins and place them on a dry baking sheet. Bake products for 10-15 minutes in an oven preheated to 200 ° C. Remove the cookies to a board and let cool. Serve warm or cold.
Sesame seeds can be sprinkled on the surface of the biscuits, it goes well with the taste of cheese.
As an appetizer for an aperitif, you can prepare spicy biscuits with a rich taste. Grate 300 g of spicy semi-hard cheese, sift 300 g of flour, beat 2 eggs. Mix flour with cheese and eggs, add 300 g softened butter. Use a mixer to knead a soft dough, season with nutmeg and hot pepper to taste. Wrap the dough in plastic wrap and refrigerate for 1 hour.
Roll out the dough on a floured board. Cut out the cookies with metal tins and place them on a baking sheet. Whisk the egg yolk with 1 tbsp. l. milk or cream, and then brush the surface of the cookies with this mixture with a silicone brush. Sprinkle with chopped roasted almonds or caraway seeds. Bake for 10 minutes in an oven preheated to 200 ° C. Serve warm.
Airy cookies with a brown cheese crust are also very tasty. Sift 3 cups of wheat flour with a slide. Grate 400 g of creamy baking margarine, add to the flour along with 1 glass of sour cream. Knead the dough, put it in a ball, wrap it in plastic wrap and refrigerate for 1 hour. Grate 150 g of cheese and mix with 0.5 tsp. chopped dried herbs.
Roll out the dough into a layer, cut out small circles with a glass. Dip each in a beaten egg, then sprinkle with grated cheese. Bake the cookies in a 200 ° C oven until golden brown. Remove items from baking sheet, chill on wire shelf and serve.
