Sausages are something that the hostess can always help out. If this product is in the refrigerator, then a quick breakfast, delicious lunch or dinner is provided. Sausages can simply be boiled with any pasta - this is a win-win option. Or, if you have enough time, you can cook a more refined and tasty dish from them.
Czech spicy sausages
You have to tinker a little with this dish, but it's worth it, as it turns out delicious and not quite ordinary.
The dish requires the following ingredients:
- 700 g sausages (better than short ones)
- 1 pod of red hot pepper
- 2 pickled cucumbers
- 3-4 cloves of garlic
- 2 pcs. onions
- 1, 5 Art. l. salt
- 120 ml white wine vinegar
- sweet mustard to taste
- 0.5 liters of boiled water
- 1 tbsp. l. Sahara
- 2 laurel leaves
- 2 pcs. carnation
- 10 peppercorns
- 1, 5 Art. l. vegetable oil
- Peel the garlic. Crush and cut. Can be cut into thin slices immediately. Cut the pickled cucumbers, as well as hot red peppers, into thin slices. In sausages (you can take sausages), make an incision on one side. Lubricate the inside with sweet mustard or put it to your liking. Fill the sausage with chopped cucumber, garlic and pepper.
- Boil water separately in a saucepan. Put salt, laurel, peppercorns, cloves and sugar in it. Boil and pour in vegetable oil. Let stand a little (cool).
- Peel the onion and cut into rings. Take a large container (jar). Place a layer of onion rings on the bottom of the container. Place the stuffed sausages and cover them with the rest of the onions. Pour over the cooked marinade. Allow to cool completely. Put in a cool place for about 6-8 days.
- Such sausages are served for lunch or dinner. Boiled eggs can be served with them.
Corn dogs
This dish resembles sausages in dough, which is very popular with sausage lovers. The difference is that corn flour is used here. Corn dogs are most often served on a stick.
For root dogs, ingredients are required:
- 5-6 pcs. sausages (it is better to take creamy ones)
- 80 g corn flour
- 80 g wheat flour
- 2 tsp sweet ground paprika
- 1 sachet (11 g) baking powder
- 1 chicken egg
- 8 tbsp. l. high fat cow's milk
- a pinch of fine salt
- 2 tsp Sahara
- 2 cups vegetable oil (your preference)
- Get a bowl deep enough for the sausage to fit easily. Pour all the flour into it (both types). Pour in milk. Beat in an egg and add the rest of the dry ingredients. Knead the dough from the contents of the bowl. It should be quite liquid.
- First, take a skewer or stick. Put a sausage on it. Dip it into the dough, turning it well. It should be all in a layer of dough.
- In a deep frying pan, or better in a cauldron, heat the vegetable oil. There should be a lot of oil. Fry sausages in it on all sides until fully cooked. During cooking, turn them constantly to ensure even browning.
- Fold the finished sausages on paper towels. To get rid of excess fat. Serve this delicious dish with spicy or sweet ketchup.
