Spicy biscuits make an excellent cold snack. A mixture of cottage cheese, cheese, pepper will make the taste unforgettable. The specified number of products is enough for 40 pieces.
It is necessary
- - flour - 250 g;
- - cottage cheese - 250 g;
- - butter - 250 g;
- - hard cheese - 50 g;
- - egg - 1 pc.;
- - milk 2, 5% - 1 tbsp. l.;
- - baking powder for dough - 3 tsp;
- - ground coriander - 2 tsp;
- - ground red pepper - 1 tbsp. l.;
- - salt - 0.5 tsp;
- - sweet peppers red and green - 2 pcs.
Instructions
Step 1
Dough preparation. Combine cottage cheese, coriander, softened butter. Stir with a mixer. Mix the flour with baking powder and salt and gradually mix into the curd mixture. The dough should be soft. Form the dough into a ball, cover with cling film and refrigerate for 30 minutes.
Step 2
Roll out the dough to a thickness of about 0.5 cm, sprinkle with red pepper, fold in half, roll out and sprinkle with pepper again. Fold the dough again and roll out the layer again.
Step 3
Using culinary tins (or a glass), cut out cookies from the dough, put them on a baking sheet moistened with cold water (or on a silicone mat).
Step 4
Separate the white from the yolk. Whisk the yolk with milk. Grate the cheese on a coarse grater. Cut the bell peppers into small squares. Combine chopped peppers and cheese.
Step 5
Brush the cookies with yolk, sprinkle with a mixture of cheese and pepper. Bake for 15 minutes at 220 degrees. Spicy cookies are ready! Bon Appetit!
