A dish from oriental cuisine. It turns out to be very tasty, satisfying, tender. Will surprise your guests. Meat stuffing with nuts, an unusual combination.
It is necessary
- - 300 g of rice
- - 300 g potatoes
- - 1 tsp turmeric
- - 1 shallots
- - 30 g pine nuts
- - 30 g raisins
- - 4 tbsp. l. olive oil
- - 250 g minced meat
- - 1 tsp coriander
- - 0.5 tsp cardamom
- - 0.5 tsp cinnamon
- - salt pepper
- - 1 egg
- - 700 ml of vegetable oil
Instructions
Step 1
Put rice in boiling water, add turmeric and let it boil, salt to taste.
Step 2
Peel and dice the potatoes and add to the rice. Cook with the lid covered for about 20-25 minutes, stirring occasionally. You should get a thick mass. Leave to cool.
Step 3
Start making the filling. Fry the pine nuts in a skillet without vegetable oil. After frying, place them on a plate and leave to cool. Pour hot water over the raisins. Chop the shallots finely. Heat a skillet with vegetable oil and fry the onion.
Step 4
Add the minced meat and cook for about 5-7 minutes, stirring occasionally. Season with cinnamon, cardamom, coriander and season with salt and pepper to taste. Strain the raisins, add them to the minced meat and nuts and leave to cool.
Step 5
Mash the cooled rice-potato mixture with a crush. Add egg and salt to taste, knead the dough well. Divide it into 16 equal parts. Moisten your hands with cold water. Put some of the dough on a damp palm and make a cake, put 1 tablespoon inside. meat filling.
Step 6
Bring the edges together and pinch well. Work with wet hands. When all the patties are done, heat 700 ml of oil in a deep fat fryer. Add the patties and fry until golden brown, about 5-7 minutes
