How To Make Tender Pancakes In Water

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How To Make Tender Pancakes In Water
How To Make Tender Pancakes In Water

Video: How To Make Tender Pancakes In Water

Video: How To Make Tender Pancakes In Water
Video: How to Make Pancakes Without Milk 2024, March
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Delicate pancakes in water can be prepared with any filling, sweet or salty. You can simply dip them in jam or honey, sour cream or yogurt. Making pancakes is a piece of cake, they deserve to be on your table.

Flavored pancakes
Flavored pancakes

It is necessary

  • For the test:
  • - water - 600 ml;
  • - flour - 250 g;
  • - eggs - 3 pcs.;
  • - salt - ½ tsp;
  • - soda - ½ tsp;
  • - sugar - 2 tbsp. l.;
  • - olive or vegetable oil - 2 tbsp. l.;
  • - citric acid - ½ tsp;
  • - starch - 60 g.
  • To grease the pan:
  • - lard - 50 g.

Instructions

Step 1

Drive three eggs into a bowl, add sugar, beat with a mixer until fluffy: add 500 ml of water, mix the olive oil well.

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Step 2

Mix in another container 100 ml of water with citric acid.

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Step 3

Mix flour, starch, salt, soda separately in a bowl. Add flour mixture to liquid ingredients.

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Step 4

Knead the dough without lumps with a mixer. Let the dough steep for about 20 minutes. Then add water with dissolved citric acid, beat with a mixer for another 5 minutes.

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Step 5

Grease the pan with lard. Do not be alarmed, the bacon will not affect the taste of the pancakes in any way, they will not be greasy, but very tasty.

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Step 6

Bake pancakes on both sides until browned. Put the finished pancakes on a dish and serve.

Bon Appetit!

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