Pancakes are a favorite treat for children and adults. Each housewife bakes them according to her own recipe based on milk, kefir, yogurt or water. Pancakes on the water are a simple and economical dish. In addition, water-based pancakes are suitable for people with food allergies and weight-watchers.
It is necessary
-
- Flour - 1, 5-2 cups;
- egg - 2-3 pieces;
- water - 0.5-1 liter;
- sugar - 1-2 tablespoons
- salt to taste
- soda - ½ teaspoon;
- vegetable oil - 1/4 cup;
- butter - 100 grams.
Instructions
Step 1
Prepare an enamel or glass dish in which you will add the dough to the pancakes.
Step 2
Wash eggs thoroughly.
Step 3
Sift the flour, so it will be enriched with oxygen.
Step 4
Add eggs, sugar, salt, half a glass of water to the dishes and stir until smooth with a fork or whisk.
Step 5
Gradually add flour to the bowl, stirring constantly with a fork. The dough should be the consistency of thick sour cream. Ensure that the dough is homogeneous, there should be no lumps of flour in it.
Step 6
Then pour in warm water in a thin stream (no more than half a glass at a time), stirring constantly. Involve your family members to make it easier to knead the dough. Add water to the dough until it resembles sour cream.
Step 7
Add vegetable oil to the dough and mix well.
Step 8
Prepare a pancake pan. Opt for a cast iron skillet or a heavy-bottomed skillet. The sides of the pan should be low, then it will be more convenient for you to turn the pancakes. It is more convenient to pour the dough into a frying pan with a handle. If you don't have a handle, you can use a T-shaped wooden stick to distribute the dough in the pan. It is good if the pan is used only for making pancakes and pancakes.
Step 9
Grease a skillet with vegetable oil and heat to above medium temperature.
Step 10
It is more convenient to pour the pancake dough into the pan with a ladle. For a frying pan with a diameter of 20-22 centimeters, half a ladle of dough is enough. Pour the dough into the middle of the pan, gradually tilting and turning it. It is necessary for the dough to be evenly distributed in the pan. Do this quickly, as the dough sets instantly in the hot skillet.
Step 11
After the pancake is browned on the underside and covered with small holes on top, it must be turned over using a special spatula or knife.
Step 12
Place the pancakes on a plate of a suitable diameter on top of each other. Grease each pancake with butter on top.
Step 13
Put sour cream, jam, honey, a plate of pancakes on the table and call your household. Bon Appetit!
