A quick vegetable soup with dumplings for lunch will surprise your home. And the dumplings in the soup are very unusual - lazy.
It is necessary
- - 4 things. medium potatoes;
- - 1 carrot;
- - 1 onion;
- - 2 liters of vegetable broth;
- - salt, spices to taste.
- For dumplings:
- - 350 g. Ground beef;
- - 1, 5 glasses of flour;
- - 1 egg;
- - ½ glass of water.
Instructions
Step 1
For lazy dumplings, knead a tough dough of flour, chicken eggs and ½ glass of water. If you did everything correctly, the dough should not stick to your hands. Carefully wrap it with cling film. Put in the refrigerator for thirty minutes.
Step 2
We take out the dough from the refrigerator. Lubricate the table and wooden rolling pin with vegetable oil. Roll out the dough with a thin flat cake. For rolling convenience, you can divide the dough into two halves.
Step 3
Put the ground beef on the dough cake. We distribute it in a thin, but dense enough layer. In order to avoid gaps, gently press the minced meat with a fork. Leave one edge of the dough free of ground beef. We roll up a tight roll.
Step 4
Stick the edge of the roll. Cut the workpiece into pieces on a wooden board. We put our lazy dumplings together with the board in the freezer.
Step 5
Remove the peel from the potatoes. Cut into small cubes. Bring the vegetable broth to a boil. Put chopped potatoes in it. Peel the carrots and onions. Three carrots on a medium grater. Cut the onion into half rings. Fry onions and carrots until golden brown. Add the frying to the potatoes. Cook the soup until the potatoes are fully cooked.
Step 6
We take out lazy dumplings from the freezer. We throw them into a pot of soup. Cook until the dumplings come up.
Step 7
Serve the soup immediately after cooking. You can add sour cream and fresh herbs to this soup.
